What is Carnitas Y Chicarrones Solis (mobile)'s health inspection score?

Carnitas Y Chicarrones Solis (mobile) has a SafeDine safety score of 59 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Carnitas Y Chicarrones Solis (mobile) last inspected?

Carnitas Y Chicarrones Solis (mobile) was last inspected on March 27, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Carnitas Y Chicarrones Solis (mobile) have?

Carnitas Y Chicarrones Solis (mobile) has 27 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Carnitas Y Chicarrones Solis (mobile) safe to eat at?

Carnitas Y Chicarrones Solis (mobile) has a safety score of 59/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Carnitas Y Chicarrones Solis (mobile) serve?

Carnitas Y Chicarrones Solis (mobile) serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Carnitas Y Chicarrones Solis (mobile)

Name: Carnitas Y Chicarrones Solis (mobile)
Address: 11904 COURSEY BLVD. STE A, Baton Rouge, 70816
Rating: 59

11904 COURSEY BLVD. STE A, Baton Rouge

Data may be outdated — inspected 3/27/2025

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0Fair

American

Better than 22% of american restaurants

Stable

4 inspections

Last: Mar 27, 2025

low confidence

Directions Order

Inspections

50%

Clean Rate

6.8

Avg Violations

15 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-41

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-22 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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11904 COURSEY BLVD. STE A, Baton Rouge, FL 70816

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Violation Timeline

Apr 2024

1 inspections

Apr

Aug 2024

1 inspections

Mar 2025

2 inspections

27 basic

Mar

Inspection History

4 records on file

1 Re-inspection3 Routine

Mar 25

Re-inspection InspectionLatest

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided. Reach in cooler−2

Base deductions−14 pts

Mar 25

Routine Inspection

20 Basic

20 total

60/100inspection score

−40 pts

Basic (20)

−40 pts

HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Inside reach in cooler.−2
CLEAN2517.6 - Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
PLUMBING/GREASE3101 - Plumbing is not maintained. 3 compartment sink is missing faucet head.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided. Reach in cooler.−2
HAIR915 - Food handlers are not wearing proper hair restraints.−2
PROHIBITED1503 - Food is stored under a possible source of contamination.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. Reach in cooler holding water.−2
FLOORS3701.5 - Floors are not clean.−2
HAND3109.1 - Hand wash lavatory is not accessible−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
OPENINGS3505.1 - Openings are not protected against the entry of rodents or insects.−2

Base deductions−40 pts

Aug 24

Routine InspectionClean

No violations

100/100inspection score

Apr 24

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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