What is Chris's Specialty Foods-deli's health inspection score?

Chris's Specialty Foods-deli has a SafeDine safety score of 81 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Chris's Specialty Foods-deli last inspected?

Chris's Specialty Foods-deli was last inspected on September 23, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Chris's Specialty Foods-deli have?

Chris's Specialty Foods-deli has 25 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Chris's Specialty Foods-deli safe to eat at?

Chris's Specialty Foods-deli has a good safety record with a score of 81/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Chris's Specialty Foods-deli serve?

Chris's Specialty Foods-deli serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Chris's Specialty Foods-deli

Name: Chris's Specialty Foods-deli
Address: 18135 E PETROLEUM DR STE I, J, K, Baton Rouge, 70809
Rating: 81

18135 E PETROLEUM DR STE I, J, K, Baton Rouge

Last inspected 8mo ago

▲Improving

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0Good

American

Better than 22% of american restaurants

Improving

6 inspections

Last: Sep 23, 2025

medium confidence

Directions Order

Inspections

17%

Clean Rate

4.2

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-19

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+9 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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18135 E PETROLEUM DR STE I, J, K, Baton Rouge, FL 70809

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Violation Timeline

Mar 2024

1 inspections

Mar

Apr 2024

1 inspections

1 basic

Sep 2024

1 inspections

5 basic

Sep

Jan 2025

1 inspections

6 basic

May 2025

1 inspections

10 basic

May

Sep 2025

1 inspections

3 basic

Inspection History

6 records on file

6 Routine

Sep 25

Routine InspectionLatest

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
EQUIPMENT2513 - Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75ºF.−2

Base deductions−6 pts

May 25

Routine Inspection

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

FLOORS3701.5 - Floors are not clean.−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2
CLEAN2517.6 - Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
CLEAN2517.6 - Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.−2
MECHANICAL/HOOD3713 - Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils.−2
HAND3109.8 - The hand wash lavatory is used for purpose other than hand washing.−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2

Base deductions−20 pts

Jan 25

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
EQUIPMENT2513 - Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75ºF.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
CLEAN2517.8 - Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.−2

Base deductions−12 pts

Sep 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

FLOORS3701.5 - Floors are not clean.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
MECHANICAL/HOOD3713 - Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2

Base deductions−10 pts

Apr 24

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

OPENINGS3505.1 - Openings are not protected against the entry of rodents or insects.−2

Base deductions−2 pts

Mar 24

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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