What is Wing Stop 1853's health inspection score?

Wing Stop 1853 has a SafeDine safety score of 75 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Wing Stop 1853 last inspected?

Wing Stop 1853 was last inspected on July 25, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Wing Stop 1853 have?

Wing Stop 1853 has 25 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Wing Stop 1853 safe to eat at?

Wing Stop 1853 has a good safety record with a score of 75/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Wing Stop 1853 serve?

Wing Stop 1853 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Wing Stop 1853

Name: Wing Stop 1853
Address: 7089 SIEGEN LN STE A, Baton Rouge, 70809
Rating: 75

7089 SIEGEN LN STE A, Baton Rouge

Last inspected 10mo ago

▼Declining

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0Good

American

Better than 22% of american restaurants

Declining

5 inspections

Last: Jul 25, 2025

medium confidence

Directions Order

Inspections

Clean Rate

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-29

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-17 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-12 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 71/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (75/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7089 SIEGEN LN STE A, Baton Rouge, FL 70809

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Violation Timeline

Aug 2024

1 inspections

6 basic

Aug

Nov 2024

1 inspections

1 basic

Dec 2024

1 inspections

1 basic

Dec

Feb 2025

1 inspections

6 basic

Jul 2025

1 inspections

11 basic

Jul

Inspection History

5 records on file

3 Routine2 Re-inspection

Jul 25

Routine InspectionLatest

11 Basic

11 total

78/100inspection score

−22 pts

Basic (11)

−22 pts

CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
FLOORS3701.5 - Floors are not clean.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
CLEAN2517.8 - Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
FOOD305 - A current state food safety certificate is not conspicuously posted.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
WARE2515.2 - Equipment and utensils are not air-dried.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2

Base deductions−22 pts

Feb 25

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

PERMITS501.3 - A valid permit to operate is not posted in a conspicuous location.−2
WARE2515.2 - Equipment and utensils are not air-dried. Wet Nesting.−2
PERSONNEL913 - Employee was using tobacco products in a food preparation, storage or service area.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
HAND3109.5 - Paper towels are not provided for use at the hand wash lavatory.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Tea Nozzles−2

Base deductions−12 pts

Dec 24

Re-inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2

Base deductions−2 pts

Nov 24

Re-inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2

Base deductions−2 pts

Aug 24

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Tea Nozzles.−2
WARE2515.2 - Equipment and utensils are not air-dried. Wet Nesting.−2
HAND3109.5 - Paper towels are not provided for use at the hand wash lavatory.−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2

Base deductions−12 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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