What is Super J Mart (deli)'s health inspection score?

Super J Mart (deli) has a SafeDine safety score of 72 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Super J Mart (deli) last inspected?

Super J Mart (deli) was last inspected on August 26, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Super J Mart (deli) have?

Super J Mart (deli) has 28 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Super J Mart (deli) safe to eat at?

Super J Mart (deli) has a good safety record with a score of 72/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Super J Mart (deli) serve?

Super J Mart (deli) serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Super J Mart (deli)

Name: Super J Mart (deli)
Address: 12532 S HARRELLS FERRY RD, Baton Rouge, 70816
Rating: 72

12532 S HARRELLS FERRY RD, Baton Rouge

Last inspected 9mo ago

▲Improving

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0Good

American

Better than 22% of american restaurants

Improving

4 inspections

Last: Aug 26, 2025

medium confidence

Directions Order

Inspections

Clean Rate

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-32

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-21 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 68/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (72/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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12532 S HARRELLS FERRY RD, Baton Rouge, FL 70816

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Violation Timeline

Sep 2024

1 inspections

1 basic

Sep

Feb 2025

1 inspections

3 basic

Aug 2025

2 inspections

24 basic

Aug

Inspection History

4 records on file

1 Re-inspection3 Routine

Aug 25

Re-inspection InspectionLatest

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair.small frig empty−2
PLANS307 - Plans were not submitted to the state health officer for approval prior to construction, renovation, or opening under new ownership of a food establishment. for future exterior boiling room−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.small cooler interior (rust colored residue)−2

Base deductions−10 pts

Aug 25

Routine Inspection

19 Basic

19 total

62/100inspection score

−38 pts

Basic (19)

−38 pts

NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
FOOD1501.1 - Food is not stored in a clean, covered container.bioling pots outside−2
PLANS307 - Plans were not submitted to the state health officer for approval prior to construction, renovation, or opening under new ownership of a food establishment.−2
CROSS1705 - Raw unprepared vegetables are not separated from ready to eat potentially hazardous foods.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
FLOORS3701.5 - Floors are not clean.−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair.small frig−2
IMPROPER1315 - Potentially hazardous foods are not properly thawed.−2
TOILET3111.7 - The toilet room fixtures are not in good repair.−2
ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location.−2
PLUMBING/GREASE3101 - Plumbing is not maintained.restroom−2
HAND3109.1 - Hand wash lavatory is not accessible−2
OPENINGS3505.1 - Openings are not protected against the entry of rodents or insects.rear door−2
CLEAN2517.8 - Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
FOOD1309 - Food stored for cold-holding and service was not held at a temperature of 41 °F or below.59F−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
HAIR915 - Food handlers are not wearing proper hair restraints.−2

Base deductions−38 pts

Feb 25

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. empty frig−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
PREMISES3507.3 - Premises not kept free of pests using approved methods of pest management.containers holding water−2

Base deductions−6 pts

Sep 24

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2

Base deductions−2 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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