What is Junust Donuts's health inspection score?

Junust Donuts has a SafeDine safety score of 64 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Junust Donuts last inspected?

Junust Donuts was last inspected on September 23, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Junust Donuts have?

Junust Donuts has 26 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Junust Donuts safe to eat at?

Junust Donuts has a safety score of 64/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Junust Donuts serve?

Junust Donuts serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Junust Donuts

Name: Junust Donuts
Address: 10097 FLORIDA BLVD BLDG A, Baton Rouge, 70815
Rating: 64

10097 FLORIDA BLVD BLDG A, Baton Rouge

Last inspected 8mo ago

▼Declining

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0Fair

American

Better than 22% of american restaurants

Declining

3 inspections

Last: Sep 23, 2025

medium confidence

Directions Order

Inspections

33%

Clean Rate

8.7

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-29 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-28 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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10097 FLORIDA BLVD BLDG A, Baton Rouge, FL 70815

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Violation Timeline

Feb 2024

1 inspections

Feb

Aug 2024

1 inspections

5 basic

Sep 2025

1 inspections

21 basic

Sep

Inspection History

3 records on file

3 Routine

Sep 25

Routine InspectionLatest

21 Basic

21 total

58/100inspection score

−42 pts

Basic (21)

−42 pts

PERSONNEL911 - Employee was eating in a food preparation or other area where food, utensils or other items requiring protection were stored.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Donut glaze drip pan heavy build up of dried glaze−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material. Cardboard used as floor mats−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
PERSONNEL911 - Employee was eating in a food preparation or other area where food, utensils or other items requiring protection were stored.−2
HAND3109.6 - The hand wash lavatory and/or soap and paper towel dispensers are not clean.−2
LINEN/LAUNDRY,4111.2 - Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.−2
PROHIBITED1503 - Food is not stored in an approved location.−2
PLUMBING/GREASE3101 - Plumbing is not maintained. Heavy resistance on three compartment hot water knob−2
TOILET3111.2 - Toilet facilities are not conveniently located and accessible at all times.−2
CROSS1501 - Non-food items are being stored with human food and not properly separated or excluded to prevent cross-contamination. Fish near clean equipment−2
LINEN/LAUNDRY,4113.2 - Soiled linens are not stored to prevent contamination of food, clean equipment, clean utensils, single service or single use articles.−2
LINEN/LAUNDRY,4111.2 - Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.−2
MAINTENANCE4119.1 - Maintenance cleaning tools are not stored properly.−2
LINEN/LAUNDRY,4113.2 - Soiled linens are not stored to prevent contamination of food, clean equipment, clean utensils, single service or single use articles.−2
PROHIBITED1503 - Food is stored under a possible source of contamination.−2
NON-FOOD2503.1 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.−2
HAND3109.1 - Hand wash lavatory is not accessible−2
HOT2705 - Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.−2
HAND3109.8 - The hand wash lavatory is used for purpose other than hand washing.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2

Base deductions−42 pts

Aug 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

FLOORS3701.5 - Floors are not clean. BEHIND/UNDER EQUIP−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2
LINEN/LAUNDRY,4111.2 - Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.−2
PERSONNEL911 - Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated. MOVED−2

Base deductions−10 pts

Feb 24

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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