What is Donuts, Coffee, And Burgers's health inspection score?

Donuts, Coffee, And Burgers has a SafeDine safety score of 85 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Donuts, Coffee, And Burgers last inspected?

Donuts, Coffee, And Burgers was last inspected on August 11, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Donuts, Coffee, And Burgers have?

Donuts, Coffee, And Burgers has 16 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Donuts, Coffee, And Burgers safe to eat at?

Yes, Donuts, Coffee, And Burgers has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Donuts, Coffee, And Burgers serve?

Donuts, Coffee, And Burgers serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Donuts, Coffee, And Burgers

Name: Donuts, Coffee, And Burgers
Address: 3617 S SHERWOOD FOREST BLVD, Baton Rouge, 70816
Rating: 85

3617 S SHERWOOD FOREST BLVD, Baton Rouge

Last inspected 10mo ago

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0Excellent

American

Better than 22% of american restaurants

Stable

3 inspections

Last: Aug 11, 2025

medium confidence

Directions Order

Inspections

Clean Rate

5.3

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-19

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 81/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (85/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3617 S SHERWOOD FOREST BLVD, Baton Rouge, FL 70816

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Violation Timeline

Jul 2024

1 inspections

6 basic

Jul

Feb 2025

1 inspections

7 basic

Aug 2025

1 inspections

3 basic

Aug

Inspection History

3 records on file

3 Routine

Aug 25

Routine InspectionLatest

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

FLOORS3701.6 - Floor is not maintained in good repair.restroom−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
FLOORS3701.5 - Floors are not clean.−2

Base deductions−6 pts

Feb 25

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

PERSONNEL901 - Employee did not wash hands and exposed portions of arms at appropriate time.phone use−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.female restroom−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.behind equipment−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.burger−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.hat−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.burger−2
CLEAN2517.3 - Clean equipment/utensils are not stored at least six (6) inches off the floor.−2

Base deductions−14 pts

Jul 24

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

ICE1907.1 - Ice that is used as cooling medium for foods or cooling coils is being used for consumer use.cans−2
FLOORS3701.5 - Floors are not clean.under equipment−2
ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.eggs−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.sausage and egg−2
FOOD1309 - Food stored for cold-holding and service was not held at a temperature of 41 °F or below.eggs−2

Base deductions−12 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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