What is Bianka Hookah Bar And Lounge (restaurant)'s health inspection score?

Bianka Hookah Bar And Lounge (restaurant) has a SafeDine safety score of 61 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Bianka Hookah Bar And Lounge (restaurant) last inspected?

Bianka Hookah Bar And Lounge (restaurant) was last inspected on June 24, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Bianka Hookah Bar And Lounge (restaurant) have?

Bianka Hookah Bar And Lounge (restaurant) has 54 total violations across 10 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Bianka Hookah Bar And Lounge (restaurant) safe to eat at?

Bianka Hookah Bar And Lounge (restaurant) has a safety score of 61/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Bianka Hookah Bar And Lounge (restaurant) serve?

Bianka Hookah Bar And Lounge (restaurant) serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Bianka Hookah Bar And Lounge (restaurant)

Name: Bianka Hookah Bar And Lounge (restaurant)
Address: 11575 COURSEY BLVD, Baton Rouge, 70816
Rating: 61

11575 COURSEY BLVD, Baton Rouge

Last inspected 11mo ago

▲Improving

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0Fair

American

Better than 22% of american restaurants

Improving

10 inspections

Last: Jun 24, 2025

medium confidence

Directions Order

Inspections

20%

Clean Rate

5.4

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-39

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-21 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+26 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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11575 COURSEY BLVD, Baton Rouge, FL 70816

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Violation Timeline

Jan 2024

2 inspections

Jan

Jul 2024

2 inspections

15 basic

Aug 2024

1 inspections

2 basic

Aug

Oct 2024

1 inspections

2 basic

Dec 2024

2 inspections

16 basic

Dec

Jun 2025

2 inspections

19 basic

Inspection History

10 records on file

5 Re-inspection5 Routine

Jun 25

Re-inspection InspectionLatest

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2

Base deductions−4 pts

Jun 25

Routine Inspection

17 Basic

17 total

66/100inspection score

−34 pts

Basic (17)

−34 pts

LABEL1107 - Bulk containers are not properly labeled.−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
INSECT/RODENT3501 - Flies are present in the establishment. Gnats.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
CLEAN2517.2 - Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination−2
WARE2515.2 - Equipment and utensils are not air-dried.−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
FOOD1507 - Ready-to-eat potentially hazardous food prepared on premises, and held under refrigeration, was not disposed of after 7 days.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Ice Machine.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
PLUMBING/GREASE3117.2 - Mop sink is not accessible and cannot be used to clean wet floor cleaning tools and for the disposal of mop water or similar waste.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2

Base deductions−34 pts

Dec 24

Routine Inspection

15 Basic

15 total

70/100inspection score

−30 pts

Basic (15)

−30 pts

FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Drink nozzles−2
TOXIC3903 - Medicines or first-aid supplies are stored with/above food, equipment, utensils, linens, single-service or single-use articles.−2
PLUMBING/GREASE3101 - Plumbing is not maintained. Leak at 3 compartment sink.−2
CROSS1703 - Food was not prepared with the least possible manual contact, with suitable utensils, and on surfaces that have been cleaned, rinsed, and sanitized prior to use to prevent cross-contamination.−2
WARE2515.2 - Equipment and utensils are not air-dried. Wet Nesting.−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2

Base deductions−30 pts

Dec 24

Re-inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2

Base deductions−2 pts

Oct 24

Re-inspection Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
FOOD1107 - Imported crawfish and shrimp are not identified as specified by law.−2

Base deductions−4 pts

Aug 24

Re-inspection Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
FOOD1107 - Imported crawfish and shrimp are not identified as specified by law.−2

Base deductions−4 pts

Jul 24

Re-inspection Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
INSECT/RODENT3501 - Flies are present in the establishment. Gnats−2
FOOD1107 - Imported crawfish and shrimp are not identified as specified by law.−2

Base deductions−6 pts

Jul 24

Routine Inspection

12 Basic

12 total

76/100inspection score

−24 pts

Basic (12)

−24 pts

FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
INSECT3503.1 - The insect control device is located above a food preparation area.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
TOXIC3901 - Working containers of chemicals are not labeled.−2
EQUIPMENT2513 - Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75ºF.−2
FOOD1107 - Imported crawfish and shrimp are not identified as specified by law.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
WARE2515.2 - Equipment and utensils are not air-dried. Wet Nesting.−2
INSECT/RODENT3501 - Flies are present in the establishment. Gnats−2

Base deductions−24 pts

Jan 24

Routine InspectionClean

No violations

100/100inspection score

Jan 24

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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