What is New York Bagel Co's health inspection score?

New York Bagel Co has a SafeDine safety score of 83 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was New York Bagel Co last inspected?

New York Bagel Co was last inspected on September 23, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does New York Bagel Co have?

New York Bagel Co has 26 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is New York Bagel Co safe to eat at?

New York Bagel Co has a good safety record with a score of 83/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does New York Bagel Co serve?

New York Bagel Co serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

New York Bagel Co

Name: New York Bagel Co
Address: 4350 HIGHLAND RD STE B1, Baton Rouge, 70808
Rating: 83

4350 HIGHLAND RD STE B1, Baton Rouge

Last inspected 8mo ago

▲Improving

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0Good

American

Better than 22% of american restaurants

Improving

7 inspections

Last: Sep 23, 2025

medium confidence

Directions Order

Inspections

14%

Clean Rate

3.7

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Food storage

Food not properly stored or protected

13x

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-17

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4350 HIGHLAND RD STE B1, Baton Rouge, FL 70808

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Violation Timeline

Jan 2024

1 inspections

Jan

May 2024

1 inspections

2 basic

Sep 2024

1 inspections

4 basic

Sep

Jan 2025

1 inspections

5 basic

Apr 2025

1 inspections

5 basic

Apr

Sep 2025

2 inspections

10 basic

Inspection History

7 records on file

1 Re-inspection6 Routine

Sep 25

Re-inspection InspectionLatest

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2

Base deductions−4 pts

Sep 25

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

INSECT/RODENT3501 - Flies are present in the establishment. Drain flies−2
FOOD1501.1 - Food is not stored in a clean, covered container. Open bulk bags−2
FOOD1501.4 - Food is not stored six (6) inches off the floor. Bulk bag in mixing room on the floor. Food items in freezer on the floor−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Inside of reach-in coolers−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
EQUIPMENT2103.3 - Utensils/food-contact surfaces are not finished to a smooth, easily cleanable surface. Cracked plastic food containers.−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
INSECT/RODENT3501 - Roaches are present in the establishment.−2

Base deductions−16 pts

Apr 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

PERSONNEL911 - Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.−2
PERSONNEL911 - Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Buildup in glass door coolers−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2

Base deductions−10 pts

Jan 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

PERSONNEL911 - Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
NON-FOOD2503.1 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. Buildup on tracks of sliding door coolers−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor.−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2

Base deductions−10 pts

Sep 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

HAND3109.2 - Hand wash lavatory is not equipped with at least 85ºF water.−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor.−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Inside coolers especially the gaskets, buildup on tracks of sliding door coolers−2

Base deductions−8 pts

May 24

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

PERSONNEL911 - Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.−2
NON-FOOD2503.1 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. Buildup on tracks of sliding door coolers−2

Base deductions−4 pts

Jan 24

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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