What is Flyby C-store's health inspection score?

Flyby C-store has a SafeDine safety score of 79 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Flyby C-store last inspected?

Flyby C-store was last inspected on April 14, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Flyby C-store have?

Flyby C-store has 15 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Flyby C-store safe to eat at?

Flyby C-store has a good safety record with a score of 79/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Flyby C-store serve?

Flyby C-store serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Flyby C-store

Name: Flyby C-store
Address: 5505 AIRLINE HWY, Baton Rouge, 70805
Rating: 79

5505 AIRLINE HWY, Baton Rouge

Data may be outdated — inspected 4/14/2025

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0Good

American

Better than 22% of american restaurants

Stable

4 inspections

Last: Apr 14, 2025

low confidence

Directions Order

Inspections

25%

Clean Rate

3.8

Avg Violations

14 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-26

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 74/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (79/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5505 AIRLINE HWY, Baton Rouge, FL 70805

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Violation Timeline

Jan 2024

1 inspections

Jan

Oct 2024

1 inspections

3 basic

Apr 2025

2 inspections

12 basic

Apr

Inspection History

4 records on file

1 Re-inspection3 Routine

Apr 25

Re-inspection InspectionLatest

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment. 90 days to obtain FSC (July 9, 2025)−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment. 90 days to obtain FSC (July 9, 2025)−2

Base deductions−4 pts

Apr 25

Routine Inspection

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

HAND3109.1 - Hand wash lavatory is not accessible. Dish inside hand sink near 3 compartment sink.−2
WARE2515.2 - Equipment and utensils are not air-dried.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment. ServSafe: Francesna Coates #24914879−2
FOOD1911.2 - Raw , unpasteurized eggs are pooled before cooking.−2
PLANS307 - Plans were not submitted to the state health officer for approval prior to construction, renovation, or opening under new ownership of a food establishment. BBQ pit−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
GARBAGE3303.3 - Outside waste receptacles were not kept closed.−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2

Base deductions−20 pts

Oct 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
LAVATORY,3109 - A hand-washing lavatory is not located for convenient use by all employees in the food preparation and/or the utensil washing areas. BBQ pit outside is not properly setup with a conveniently hand washing station and other requirements. Manager states that BBQ operation will cease and BBQ pit will be removed.−2
WARE2515.2 - Equipment and utensils are not air-dried.−2

Base deductions−6 pts

Jan 24

Routine InspectionClean

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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