What is Monaelada (popicles)'s health inspection score?

Monaelada (popicles) has a SafeDine safety score of 83 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Monaelada (popicles) last inspected?

Monaelada (popicles) was last inspected on March 28, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Monaelada (popicles) have?

Monaelada (popicles) has 13 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Monaelada (popicles) safe to eat at?

Monaelada (popicles) has a good safety record with a score of 83/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Monaelada (popicles) serve?

Monaelada (popicles) serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Monaelada (popicles)

Name: Monaelada (popicles)
Address: 2621 O'NEAL LN, Baton Rouge, 70806
Rating: 83

2621 O'NEAL LN, Baton Rouge

Data may be outdated — inspected 3/28/2025

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0Good

American

Better than 22% of american restaurants

Stable

6 inspections

Last: Mar 28, 2025

low confidence

Directions Order

Inspections

33%

Clean Rate

2.2

Avg Violations

15 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Plumbing issues

Plumbing or waste disposal problems

Permit/documentation

Administrative or documentation issue

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-17

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2621 O'NEAL LN, Baton Rouge, FL 70806

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Violation Timeline

Sep 2023

1 inspections

Sep

Jul 2024

1 inspections

6 basic

Oct 2024

1 inspections

1 basic

Oct

Dec 2024

1 inspections

1 basic

Mar 2025

2 inspections

5 basic

Mar

Inspection History

6 records on file

3 Re-inspection3 Routine

Mar 25

Re-inspection InspectionLatestClean

No violations

100/100inspection score

Mar 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

HOT2705 - Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
FLOORS3701.5 - Floors are not clean.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
HAND3109.1 - Hand wash lavatory is not accessible−2

Base deductions−10 pts

Dec 24

Re-inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2

Base deductions−2 pts

Oct 24

Re-inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2

Base deductions−2 pts

Jul 24

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2
CLEAN2517.2 - Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination -warmer−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
IN2519.3 - In use food utensils are stored in water that is not continuously flowing.removed from counter−2
PLUMBING/GREASE3101 - Plumbing is not maintained.hotwater valve on rear sink, dipwell−2
CROSS1705 - Raw unprepared vegetables are not separated from ready to eat potentially hazardous foods.−2

Base deductions−12 pts

Sep 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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