What is Sweet Rice's health inspection score?

Sweet Rice has a SafeDine safety score of 69 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Sweet Rice last inspected?

Sweet Rice was last inspected on September 24, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Sweet Rice have?

Sweet Rice has 20 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Sweet Rice safe to eat at?

Sweet Rice has a safety score of 69/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Sweet Rice serve?

Sweet Rice serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Sweet Rice

Name: Sweet Rice
Address: 18564 MAGNOLIA BRIDGE RD STE 107, Greenwell Springs, 70739
Rating: 69

18564 MAGNOLIA BRIDGE RD STE 107, Greenwell Springs

Last inspected 8mo ago

▼Declining

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0Fair

American

Better than 22% of american restaurants

Declining

5 inspections

Last: Sep 24, 2025

medium confidence

Directions Order

Inspections

40%

Clean Rate

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-31

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-19 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-19 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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18564 MAGNOLIA BRIDGE RD STE 107, Greenwell Springs, FL 70739

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Violation Timeline

Sep 2023

1 inspections

Sep

Jan 2024

1 inspections

Apr 2024

1 inspections

2 basic

Apr

Aug 2024

1 inspections

5 basic

Sep 2025

1 inspections

13 basic

Sep

Inspection History

5 records on file

5 Routine

Sep 25

Routine InspectionLatest

13 Basic

13 total

74/100inspection score

−26 pts

Basic (13)

−26 pts

NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Inside and outside of all cooking, cooling and storage equipment−2
OPENINGS3505.1 - Openings are not protected against the entry of rodents or insects. Ceiling tiles misaligned−2
LABEL1107 - Bulk containers are not properly labeled.−2
LINEN/LAUNDRY,4113.2 - Soiled linens are not stored to prevent contamination of food, clean equipment, clean utensils, single service or single use articles.−2
LINEN/LAUNDRY,4111.2 - Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
WALLS3703.2 - Utility service lines, pipes, exposed studs, joists or rafters are unnecessarily exposed in food preparation and processing areas.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean. Dusty ceiling tiles, a/c vents in various area−2
NON-FOOD2503.1 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. Inside of deep fryer−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair. Water stained ceiling tile in bathroom hallway, hole in wall left side if exit door−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material. Cardboard used as floor mats−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean. Dusty ceiling tiles, a/c vents in various area−2

Base deductions−26 pts

Aug 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
HAND3109.6 - The hand wash lavatory and/or soap and paper towel dispensers are not clean.−2
WALLS3703.2 - Utility service lines, pipes, exposed studs, joists or rafters are unnecessarily exposed in food preparation and processing areas.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2

Base deductions−10 pts

Apr 24

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2

Base deductions−4 pts

Jan 24

Routine InspectionClean

No violations

100/100inspection score

Sep 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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