What is Zea Rotisserie & Bar - Kitchen's health inspection score?

Zea Rotisserie & Bar - Kitchen has a SafeDine safety score of 87 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Zea Rotisserie & Bar - Kitchen last inspected?

Zea Rotisserie & Bar - Kitchen was last inspected on August 7, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Zea Rotisserie & Bar - Kitchen have?

Zea Rotisserie & Bar - Kitchen has 19 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Zea Rotisserie & Bar - Kitchen safe to eat at?

Yes, Zea Rotisserie & Bar - Kitchen has an excellent safety record with a score of 87/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Zea Rotisserie & Bar - Kitchen serve?

Zea Rotisserie & Bar - Kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Zea Rotisserie & Bar - Kitchen

Name: Zea Rotisserie & Bar - Kitchen
Address: 7415 CORPORATE BLVD STE 920, Baton Rouge, 70809
Rating: 87

7415 CORPORATE BLVD STE 920, Baton Rouge

Last inspected 10mo ago

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0Excellent

American

Better than 22% of american restaurants

Stable

5 inspections

Last: Aug 7, 2025

medium confidence

Directions Order

Inspections

Clean Rate

3.8

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-17

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-5 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 83/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (87/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7415 CORPORATE BLVD STE 920, Baton Rouge, FL 70809

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Violation Timeline

May 2024

1 inspections

3 basic

May

Sep 2024

1 inspections

6 basic

Dec 2024

1 inspections

5 basic

Dec

Apr 2025

1 inspections

3 basic

Aug 2025

1 inspections

2 basic

Aug

Inspection History

5 records on file

5 Routine

Aug 25

Routine InspectionLatest

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location.−2
ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location.−2

Base deductions−4 pts

Apr 25

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location.−2
ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location.−2

Base deductions−6 pts

Dec 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location.−2
PROHIBITED1503 - Food is stored under a possible source of contamination.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination, banana pudding−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination, banana pudding−2
ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location.−2

Base deductions−10 pts

Sep 24

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
FLOORS3701.4 - Floor is not sloped to drain.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided. Reach in cooler−2
ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Microwave−2

Base deductions−12 pts

May 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Microwave−2
FLOORS3701.5 - Floors are not clean.−2

Base deductions−6 pts

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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