What is Roul's Deli's health inspection score?

Roul's Deli has a SafeDine safety score of 74 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Roul's Deli last inspected?

Roul's Deli was last inspected on June 24, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Roul's Deli have?

Roul's Deli has 59 total violations across 12 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Roul's Deli safe to eat at?

Roul's Deli has a good safety record with a score of 74/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Roul's Deli serve?

Roul's Deli serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Roul's Deli

Name: Roul's Deli
Address: 1210 O'NEAL LN, Baton Rouge, 70816
Rating: 74

1210 O'NEAL LN, Baton Rouge

Last inspected 11mo ago

▲Improving

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0Good

American

Better than 22% of american restaurants

Improving

10 inspections

Last: Jun 24, 2025

medium confidence

Directions Order

Inspections

30%

Clean Rate

5.9

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Plumbing issues

Plumbing or waste disposal problems

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-26

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+9 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1210 O'NEAL LN, Baton Rouge, FL 70816

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Violation Timeline

Mar 2024

1 inspections

Mar

Apr 2024

2 inspections

5 basic

May 2024

2 inspections

4 basic

May

Oct 2024

2 inspections

25 basic

Feb 2025

1 inspections

14 basic

Feb

Mar 2025

1 inspections

6 basic

Jun 2025

1 inspections

5 basic

Jun

Inspection History

10 records on file

4 Routine5 Re-inspection1 Complaint

Jun 25

Routine InspectionLatest

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

FOOD1309 - Food stored for cold-holding and service was not held at a temperature of 41 °F or below. Tomatoes,lettuce, and fixings Changed to cold prep cooler−2
FOOD1501.1 - Food is not stored in a clean, covered container.cooler−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
PERSONNEL901 - Employee did not wash hands and exposed portions of arms at appropriate time.entering kitchen−2
FLOORS3701.5 - Floors are not clean.−2

Base deductions−10 pts

Mar 25

Re-inspection Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

PLUMBING/GREASE3101 - Plumbing is not maintained.open cleanout on side of building−2
PLUMBING/GREASE3101 - Plumbing is not maintained.open cleanout on side of building−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.prep cooler−2
GARBAGE3303.2 - Outside receptacles for garbage, etc. did not have tight fitting lids, doors, or covers.−2
TOILET3111.4 - The toilet room door is not tight fitting and self-closing.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2

Base deductions−12 pts

Feb 25

Routine Inspection

14 Basic

14 total

72/100inspection score

−28 pts

Basic (14)

−28 pts

PLUMBING/GREASE3101 - Plumbing is not maintained.open cleanout−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair.prep cooler−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.prep cooler−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2
FLOORS3701.5 - Floors are not clean. under equipment−2
GARBAGE3303.2 - Outside receptacles for garbage, etc. did not have tight fitting lids, doors, or covers.−2
PERSONNEL901 - Employee did not wash hands and exposed portions of arms at appropriate time.glove change−2
FOOD1309 - Food stored for cold-holding and service was not held at a temperature of 41 °F or below.switched working cooler−2
PERSONNEL911 - Employee was eating in a food preparation or other area where food, utensils or other items requiring protection were stored.−2
IMPROPER1315 - Potentially hazardous foods are not properly thawed.−2
TOILET3111.4 - The toilet room door is not tight fitting and self-closing.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2

Base deductions−28 pts

Oct 24

Re-inspection Inspection

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

CROSS1705 - Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display.−2
PERMITS501.3 - A valid permit to operate is not posted in a conspicuous location.−2
CROSS1705 - Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display.−2
BACKFLOW3105 - A backflow prevention device is not installed on a threaded faucet where a hose is attached.hose remoyed−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
TOXIC3905 - There are chemicals stored in the establishment that are not required for the operation and maintenance of the food establishment.−2
BACKFLOW3105 - A backflow prevention device is not installed on a threaded faucet where a hose is attached.hose remoyed−2
TOXIC3905 - There are chemicals stored in the establishment that are not required for the operation and maintenance of the food establishment.−2

Base deductions−18 pts

Oct 24

Routine Inspection

16 Basic

16 total

68/100inspection score

−32 pts

Basic (16)

−32 pts

PREMISES3507.2 - There is litter on the premises.rear premises−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.phone−2
CROSS1705 - Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display.seafood & ground beef−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.insecticide spray−2
HAIR915 - Food handlers are not wearing proper hair restraints.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
FOOD1309 - Food stored for cold-holding and service was not held at a temperature of 41 °F or below.sliced tomatoes in prep table−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
FLOORS3701.5 - Floors are not clean.under equipment−2
TOXIC3905 - There are chemicals stored in the establishment that are not required for the operation and maintenance of the food establishment.insecticide spray−2
PERMITS501.3 - A valid permit to operate is not posted in a conspicuous location.−2
FOOD1501.1 - Food is not stored in a clean, covered container.cheese−2
BACKFLOW3105 - A backflow prevention device is not installed on a threaded faucet where a hose is attached.outdoor faucet−2
PERSONNEL911 - Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.−2
TOILET3111.6 - The toilet room fixtures are not clean.−2

Base deductions−32 pts

May 24

Re-inspection InspectionClean

No violations

100/100inspection score

May 24

Complaint Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

PLUMBING/GREASE3113.3 - The grease trap is not easily accessible for cleaning and/or is not serviced. grease trap lid ajar−2
SEWAGE2901 - Sewage is not disposed of through an approved sewerage system/facility. wastewater on ground around grease trap and seeping onto adjacent property's playground and storm drain−2
PLUMBING/GREASE3101 - Plumbing is not maintained. grease trap lid ajar, building's sewer cleanout has missing cap,−2
CLEANING3307.7 - Liquid waste from cleaning in garbage area is not disposed of through a sanitary sewage system. brown wastewater around grease trap−2

Base deductions−8 pts

Apr 24

Re-inspection Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
CLEANING3307.9 - Outdoor premises used for garbage storage is not maintained clean and free of litter. spilled cooking oil/grease around grease bins & rear door.old gloves, old plumbing pipes/cleanout caps, paper,mop head on ground. cleaning begun−2
CLEANING3307.9 - Outdoor premises used for garbage storage is not maintained clean and free of litter. spilled cooking oil/grease around grease bins & rear door.old gloves, old plumbing pipes/cleanout caps, paper,mop head on ground. cleaning begun−2
CLEANING3307.7 - Liquid waste from cleaning in garbage area is not disposed of through a sanitary sewage system. malodorous stagnant water around grease trap and seeping toward property line−2
GARBAGE3301 - Garbage, rubbish or refuse was not handled in accordance with Part XXVII of the State Sanitary Code.−2

Base deductions−10 pts

Apr 24

Re-inspection InspectionClean

No violations

100/100inspection score

Mar 24

Routine InspectionClean

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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