What is Ossun Market 1 - Deli's health inspection score?

Ossun Market 1 - Deli has a SafeDine safety score of 80 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Ossun Market 1 - Deli last inspected?

Ossun Market 1 - Deli was last inspected on July 25, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Ossun Market 1 - Deli have?

Ossun Market 1 - Deli has 22 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Ossun Market 1 - Deli safe to eat at?

Ossun Market 1 - Deli has a good safety record with a score of 80/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Ossun Market 1 - Deli serve?

Ossun Market 1 - Deli serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Ossun Market 1 - Deli

Name: Ossun Market 1 - Deli
Address: 3036 MONTERREY BLVD, Baton Rouge, 70814
Rating: 80

3036 MONTERREY BLVD, Baton Rouge

Last inspected 10mo ago

▲Improving

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0Good

American

Better than 22% of american restaurants

Improving

3 inspections

Last: Jul 25, 2025

medium confidence

Directions Order

Inspections

Clean Rate

7.3

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-24

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+16 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 76/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (80/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3036 MONTERREY BLVD, Baton Rouge, FL 70814

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Violation Timeline

Jul 2024

1 inspections

11 basic

Jul

Jul 2025

2 inspections

11 basic

Inspection History

3 records on file

1 Re-inspection2 Routine

Jul 25

Re-inspection InspectionLatest

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

WALLS3703.1 - Walls and/or ceilings in the food preparation areas are not constructed of smooth, light colored, durable and easily cleanable materials.black ceiling in kitchen−2

Base deductions−2 pts

Jul 25

Routine Inspection

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
IMPROPER1315 - Potentially hazardous foods are not properly thawed.shrimp−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor. Used crates−2
FLOORS3701.5 - Floors are not clean.under equipment−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor. Used crates−2
WALLS3703.1 - Walls and/or ceilings in the food preparation areas are not constructed of smooth, light colored, durable and easily cleanable materials.black ceiling in kitchen−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.lower areas of equipment−2
EQUIPMENT2103.1 - Utensils and food-contact surfaces of equipment are not durable, corrosion-resistant and non-absorbent.cardboard boxes absorbing food grease−2
HOT2705 - Hot water is not provided to all fixtures, equipment, and nonfood equipment as required. Front hand sink−2
EQUIPMENT2103.1 - Utensils and food-contact surfaces of equipment are not durable, corrosion-resistant and non-absorbent.cardboard boxes absorbing food grease−2

Base deductions−20 pts

Jul 24

Routine Inspection

11 Basic

11 total

78/100inspection score

−22 pts

Basic (11)

−22 pts

EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
FLOORS3701.5 - Floors are not clean.−2
LABEL1107 - Bulk containers are not properly labeled.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment. FSC WAS ACQUIRED−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. INSIDE SHELVES−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
CLEAN2517.3 - Clean equipment/utensils are not stored at least six (6) inches off the floor.−2

Base deductions−22 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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