What is Stevo Deli's health inspection score?

Stevo Deli has a SafeDine safety score of 77 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Stevo Deli last inspected?

Stevo Deli was last inspected on August 6, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Stevo Deli have?

Stevo Deli has 30 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Stevo Deli safe to eat at?

Stevo Deli has a good safety record with a score of 77/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Stevo Deli serve?

Stevo Deli serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Stevo Deli

Name: Stevo Deli
Address: 7111 AIRLINE HWY STE B, Baton Rouge, 70805
Rating: 77

7111 AIRLINE HWY STE B, Baton Rouge

Last inspected 10mo ago

▼Declining

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0Good

American

Better than 22% of american restaurants

Declining

4 inspections

Last: Aug 6, 2025

medium confidence

Directions Order

Inspections

Clean Rate

7.5

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-27

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-14 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 73/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (77/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7111 AIRLINE HWY STE B, Baton Rouge, FL 70805

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Violation Timeline

Jul 2024

1 inspections

14 basic

Jul

Aug 2024

1 inspections

1 basic

Feb 2025

1 inspections

4 basic

Feb

Aug 2025

1 inspections

11 basic

Inspection History

4 records on file

3 Routine1 Re-inspection

Aug 25

Routine InspectionLatest

11 Basic

11 total

78/100inspection score

−22 pts

Basic (11)

−22 pts

NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Sides of fryer and under and around equipment−2
CLEAN2517.8 - Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Drink nozzles−2
FLOORS3701.5 - Floors are not clean.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
CLEAN2517.8 - Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.−2
MECHANICAL/HOOD3713 - Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils.−2
LABEL1107 - Bulk containers are not properly labeled.−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2

Base deductions−22 pts

Feb 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. Chest freezer lid−2
IMPROPER1315 - Potentially hazardous foods are not properly thawed. Chicken−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2
HAND3109.5 - Soap is not provided for use at the hand wash lavatory.−2

Base deductions−8 pts

Aug 24

Re-inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

FLOORS3701.6 - Floor is not maintained in good repair.−2

Base deductions−2 pts

Jul 24

Routine Inspection

14 Basic

14 total

72/100inspection score

−28 pts

Basic (14)

−28 pts

HAIR915 - Food handlers are not wearing proper hair restraints.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
HAND3109.6 - The hand wash lavatory and/or soap and paper towel dispensers are not clean.−2
FLOORS3701.5 - Floors are not clean.−2
CLEAN2517.2 - Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination−2
FLOORS3701.6 - Floor is not maintained in good repair.−2
IMPROPER1315 - Potentially hazardous foods are not properly thawed.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles. Fly traps above food prep table were moved−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2

Base deductions−28 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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