What is Los Reyes Mexican Grill - Kitchen's health inspection score?

Los Reyes Mexican Grill - Kitchen has a SafeDine safety score of 85 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Los Reyes Mexican Grill - Kitchen last inspected?

Los Reyes Mexican Grill - Kitchen was last inspected on September 16, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Los Reyes Mexican Grill - Kitchen have?

Los Reyes Mexican Grill - Kitchen has 26 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Los Reyes Mexican Grill - Kitchen safe to eat at?

Yes, Los Reyes Mexican Grill - Kitchen has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Los Reyes Mexican Grill - Kitchen serve?

Los Reyes Mexican Grill - Kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Los Reyes Mexican Grill - Kitchen

Name: Los Reyes Mexican Grill - Kitchen
Address: 1072 W LEE DR, Baton Rouge, 70820
Rating: 85

1072 W LEE DR, Baton Rouge

Last inspected 8mo ago

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0Excellent

American

Better than 22% of american restaurants

Stable

7 inspections

Last: Sep 16, 2025

medium confidence

Directions Order

Inspections

29%

Clean Rate

3.7

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-16

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-9 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 84/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (85/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1072 W LEE DR, Baton Rouge, FL 70820

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Violation Timeline

Aug 2023

1 inspections

Aug

Dec 2023

1 inspections

Apr 2024

1 inspections

6 basic

Apr

Aug 2024

1 inspections

5 basic

Dec 2024

1 inspections

8 basic

Dec

May 2025

1 inspections

2 basic

Sep 2025

1 inspections

5 basic

Sep

Inspection History

7 records on file

7 Routine

Sep 25

Routine InspectionLatest

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated. Cell phone and speaker.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food. Raw beef stored on beer kegs.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Inside ice machine, fountain nozzles, and tea nozzles−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor. Empty plastic jugs on the floor.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2

Base deductions−10 pts

May 25

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

WARE2515.2 - Equipment and utensils are not air-dried.−2
CLEAN2517.1 - Clean equipment/utensils are not stored in a clean dry location. Knives stored in space between table and wall.−2

Base deductions−4 pts

Dec 24

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Inside reach-in cooler−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Fountain nozzles−2
ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location. The ice scoop needs to be stored in a holder/bin instead of laying on top of the ice machine.−2
HAND3109.1 - Hand wash lavatory is not accessible.−2
FOOD1311 - An approved cooling method was not used to meet temperature requirements during cooling. Pans of cooked and diced chicken are stacked up in the cooler while they are still warm. Discussed proper cooling with the manager.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2

Base deductions−16 pts

Aug 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
PERSONNEL911 - Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2

Base deductions−10 pts

Apr 24

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
FOOD1307 - Food for hot holding and service was held at a temperature of less than 135°F. The hot line next to the grill is not turned on.−2
ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location. The ice scoop needs to be stored in a holder/bin instead of laying on top of the machine.−2
FOOD1307 - Food for hot holding and service was held at a temperature of less than 135°F. The hot line next to the grill is not turned on.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2

Base deductions−12 pts

Dec 23

Routine InspectionClean

No violations

100/100inspection score

Aug 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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