What is Blaze Pizza's health inspection score?

Blaze Pizza has a SafeDine safety score of 71 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Blaze Pizza last inspected?

Blaze Pizza was last inspected on November 25, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Blaze Pizza have?

Blaze Pizza has 24 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Blaze Pizza safe to eat at?

Blaze Pizza has a good safety record with a score of 71/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Blaze Pizza serve?

Blaze Pizza serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Blaze Pizza

Name: Blaze Pizza
Address: 6556 SIEGEN LN STE C, Baton Rouge, 70809
Rating: 71

6556 SIEGEN LN STE C, Baton Rouge

Data may be outdated — inspected 11/25/2024

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0Good

American

Better than 22% of american restaurants

Stable

6 inspections

Last: Nov 25, 2024

low confidence

Directions Order

Inspections

50%

Clean Rate

Avg Violations

19 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-35

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-18 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

Real-time Score: 65/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (71/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6556 SIEGEN LN STE C, Baton Rouge, FL 70809

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Violation Timeline

Jun 2023

1 inspections

Jun

Dec 2023

1 inspections

Jun 2024

2 inspections

8 basic

Jun

Nov 2024

2 inspections

16 basic

Inspection History

6 records on file

2 Re-inspection4 Routine

Nov 24

Re-inspection InspectionLatest

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

WARE2515.2 - Equipment and utensils are not air-dried. Wet Nesting−2
FLOORS3701.5 - Floors are not clean.−2
INSECT/RODENT3501 - Flies are present in the establishment. Gnats.−2

Base deductions−6 pts

Nov 24

Routine Inspection

13 Basic

13 total

74/100inspection score

−26 pts

Basic (13)

−26 pts

FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Fountain and tea nozzles.−2
INSECT/RODENT3501 - Flies are present in the establishment. Gnats−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean. Food residue on walls−2
FLOORS3701.5 - Floors are not clean.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
WARE2515.2 - Equipment and utensils are not air-dried. Wet Nesting.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
PERMITS501.2 - The permit is not valid due to nonpayment of fees/penalties.−2
EQUIPMENT2303 - The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.−2

Base deductions−26 pts

Jun 24

Re-inspection InspectionClean

No violations

100/100inspection score

Jun 24

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
INSECT/RODENT3501 - Flies are present in the establishment. Gnats−2
LINEN/LAUNDRY,4113.1 - Soiled linens are not kept in clean , non-absorbent receptacles or clean washable laundry bags.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Lemonade and Tea nozzles.−2
FOOD305 - A current state food safety certificate is not conspicuously posted.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
FLOORS3701.5 - Floors are not clean.−2

Base deductions−16 pts

Dec 23

Routine InspectionClean

No violations

100/100inspection score

Jun 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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