What is FAST STOP (kitchen)'s health inspection score?

FAST STOP (kitchen) has a SafeDine safety score of 74 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was FAST STOP (kitchen) last inspected?

FAST STOP (kitchen) was last inspected on June 11, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does FAST STOP (kitchen) have?

FAST STOP (kitchen) has 18 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is FAST STOP (kitchen) safe to eat at?

FAST STOP (kitchen) has a good safety record with a score of 74/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does FAST STOP (kitchen) serve?

FAST STOP (kitchen) serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

FAST STOP (kitchen)

Name: FAST STOP (kitchen)
Address: 1334 FLORIDA ST, Baton Rouge, 70802
Rating: 74

1334 FLORIDA ST, Baton Rouge

Last inspected 12mo ago

▲Improving

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0Good

American

Better than 22% of american restaurants

Improving

5 inspections

Last: Jun 11, 2025

medium confidence

Directions Order

Inspections

40%

Clean Rate

3.6

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-26

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+8 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1334 FLORIDA ST, Baton Rouge, FL 70802

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Violation Timeline

Jun 2023

1 inspections

Jun

Dec 2023

1 inspections

Jun 2024

1 inspections

5 basic

Jun

Dec 2024

1 inspections

10 basic

Jun 2025

1 inspections

3 basic

Jun

Inspection History

5 records on file

5 Routine

Jun 25

Routine InspectionLatest

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

HAND3109.1 - Hand wash lavatory is not accessible−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Ice machine−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Ice machine−2

Base deductions−6 pts

Dec 24

Routine Inspection

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

FOOD2503 - Equipment/utensils which have contact with potentially hazardous food are not cleaned every 4 hours of use.−2
HAND3109.6 - The hand wash lavatory and/or soap and paper towel dispensers are not clean.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
FOOD2503 - Equipment/utensils which have contact with potentially hazardous food are not cleaned every 4 hours of use.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2

Base deductions−20 pts

Jun 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

FOOD2503 - Equipment/utensils which have contact with potentially hazardous food are not cleaned every 4 hours of use.−2
IMPROPER1315 - Potentially hazardous foods are not properly thawed.−2
HAND3109.1 - Hand wash lavatory is not accessible−2
FOOD2503 - Equipment/utensils which have contact with potentially hazardous food are not cleaned every 4 hours of use.−2
NON-FOOD2503.1 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.−2

Base deductions−10 pts

Dec 23

Routine InspectionClean

No violations

100/100inspection score

Jun 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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