What is Hop In #556 (deli)'s health inspection score?

Hop In #556 (deli) has a SafeDine safety score of 66 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Hop In #556 (deli) last inspected?

Hop In #556 (deli) was last inspected on November 4, 2024. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Hop In #556 (deli) have?

Hop In #556 (deli) has 30 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Hop In #556 (deli) safe to eat at?

Hop In #556 (deli) has a safety score of 66/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Hop In #556 (deli) serve?

Hop In #556 (deli) serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Hop In #556 (deli)

Name: Hop In #556 (deli)
Address: 10221 COURSEY BLVD, Baton Rouge, 70816
Rating: 66

10221 COURSEY BLVD, Baton Rouge

Data may be outdated — inspected 11/4/2024

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0Fair

American

Better than 22% of american restaurants

Stable

6 inspections

Last: Nov 4, 2024

low confidence

Directions Order

Inspections

33%

Clean Rate

Avg Violations

20 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-40

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-18 pts

Score reduced due to stale inspection data

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 60/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (66/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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10221 COURSEY BLVD, Baton Rouge, FL 70816

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Violation Timeline

Jun 2023

1 inspections

Jun

Nov 2023

1 inspections

May 2024

2 inspections

15 basic

May

Oct 2024

1 inspections

11 basic

Nov 2024

1 inspections

4 basic

Nov

Inspection History

6 records on file

2 Re-inspection4 Routine

Nov 24

Re-inspection InspectionLatest

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
PERMITS501.3 - A valid permit to operate is not posted in a conspicuous location.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2

Base deductions−8 pts

Oct 24

Routine Inspection

11 Basic

11 total

78/100inspection score

−22 pts

Basic (11)

−22 pts

THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided. Reach in cooler and freezer.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. Sink Stoppers−2
PERMITS501.3 - A valid permit to operate is not posted in a conspicuous location.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
EQUIPMENT2303 - The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2

Base deductions−22 pts

May 24

Re-inspection Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean. Right Ceiling Top−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2

Base deductions−8 pts

May 24

Routine Inspection

11 Basic

11 total

78/100inspection score

−22 pts

Basic (11)

−22 pts

MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
HAND3109.1 - Hand wash lavatory is not accessible.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
TOXIC3901 - Working containers of chemicals are not labeled.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
HAND3109.1 - Hand wash lavatory is not accessible.−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
TOXIC3901 - Working containers of chemicals are not labeled.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2

Base deductions−22 pts

Nov 23

Routine InspectionClean

No violations

100/100inspection score

Jun 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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