What is Plank Food Mart Kitchen's health inspection score?

Plank Food Mart Kitchen has a SafeDine safety score of 79 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Plank Food Mart Kitchen last inspected?

Plank Food Mart Kitchen was last inspected on May 23, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Plank Food Mart Kitchen have?

Plank Food Mart Kitchen has 14 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Plank Food Mart Kitchen safe to eat at?

Plank Food Mart Kitchen has a good safety record with a score of 79/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Plank Food Mart Kitchen serve?

Plank Food Mart Kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Plank Food Mart Kitchen

Name: Plank Food Mart Kitchen
Address: 3055 FLORIDA ST LA 70802, Baton Rouge
Rating: 79

3055 FLORIDA ST LA 70802, Baton Rouge

Last inspected 12mo ago

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0Good

American

Better than 22% of american restaurants

Stable

5 inspections

Last: May 23, 2025

low confidence

Directions Order

Inspections

40%

Clean Rate

2.8

Avg Violations

13 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Food storage

Food not properly stored or protected

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-26

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

-2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 74/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (79/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3055 FLORIDA ST LA 70802, Baton Rouge, FL

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Violation Timeline

May 2023

1 inspections

May

Dec 2023

1 inspections

Jun 2024

1 inspections

4 basic

Jun

Nov 2024

1 inspections

5 basic

May 2025

1 inspections

5 basic

May

Inspection History

5 records on file

5 Routine

May 25

Routine InspectionLatest

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair.−2
THERMOMETER1321.1 - An accurate product temperature-measuring device is not provided.−2

Base deductions−10 pts

Nov 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair.−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2
EQUIPMENT2103.1 - Utensils and food-contact surfaces of equipment are not durable, corrosion-resistant and non-absorbent.−2
EQUIPMENT2103.1 - Utensils and food-contact surfaces of equipment are not durable, corrosion-resistant and non-absorbent.−2

Base deductions−10 pts

Jun 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2

Base deductions−8 pts

Dec 23

Routine InspectionClean

No violations

100/100inspection score

May 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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