What is UNIVERSITY CLUB Restaurant's health inspection score?

UNIVERSITY CLUB Restaurant has a SafeDine safety score of 95 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was UNIVERSITY CLUB Restaurant last inspected?

UNIVERSITY CLUB Restaurant was last inspected on September 5, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does UNIVERSITY CLUB Restaurant have?

UNIVERSITY CLUB Restaurant has 51 total violations across 11 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is UNIVERSITY CLUB Restaurant safe to eat at?

Yes, UNIVERSITY CLUB Restaurant has an excellent safety record with a score of 95/100. This indicates strong compliance with health and safety standards.

What type of cuisine does UNIVERSITY CLUB Restaurant serve?

UNIVERSITY CLUB Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

UNIVERSITY CLUB Restaurant

Name: UNIVERSITY CLUB Restaurant
Address: 15333 MEMORIAL TOWER DR, Baton Rouge, 70810
Rating: 95

15333 MEMORIAL TOWER DR, Baton Rouge

Last inspected 9mo ago

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0Excellent

American

Better than 22% of american restaurants

Stable

10 inspections

Last: Sep 5, 2025

medium confidence

Directions Order

Inspections

20%

Clean Rate

5.1

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-5

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-2 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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15333 MEMORIAL TOWER DR, Baton Rouge, FL 70810

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Violation Timeline

Oct 2024

2 inspections

9 basic

Oct

Feb 2025

2 inspections

17 basic

May 2025

1 inspections

2 basic

May

Jun 2025

1 inspections

18 basic

Jul 2025

1 inspections

2 basic

Jul

Aug 2025

2 inspections

3 basic

Sep 2025

1 inspections

Sep

Inspection History

10 records on file

6 Re-inspection1 Complaint3 Routine

Sep 25

Re-inspection InspectionLatestClean

No violations

100/100inspection score

Aug 25

Re-inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

INSECT/RODENT3501 - Rodents are present in the establishment.droppings under reach-in cooler near alcohol storage,rice storage−2

Base deductions−2 pts

Aug 25

Complaint Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

INSECT/RODENT3501 - Rodents are present in the establishment. Rats.−2
FLOORS3701.5 - Floors are not clean.−2

Base deductions−4 pts

Jul 25

Re-inspection Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

FLOORS3701.5 - Floors are not clean. Under and around equipment.−2
WARE2515.2 - Equipment and utensils are not air-dried.−2

Base deductions−4 pts

Jun 25

Routine Inspection

18 Basic

18 total

64/100inspection score

−36 pts

Basic (18)

−36 pts

TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2
LINEN/LAUNDRY,4113.2 - Soiled linens are not stored to prevent contamination of food, clean equipment, clean utensils, single service or single use articles.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
LABEL1107 - Bulk containers are not properly labeled.−2
FLOORS3701.5 - Floors are not clean. Under and around equipment.−2
INSECT/RODENT3501 - Rodents are present in the establishment. Rats.−2
WARE2515.2 - Equipment and utensils are not air-dried.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Ice Machine, Tea Nozzles.−2
HAND3109.1 - Hand wash lavatory is not accessible−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2

Base deductions−36 pts

May 25

Re-inspection Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2

Base deductions−4 pts

Feb 25

Re-inspection Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

HAND3109.1 - Hand wash lavatory is not accessible−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2

Base deductions−8 pts

Feb 25

Routine Inspection

13 Basic

13 total

74/100inspection score

−26 pts

Basic (13)

−26 pts

TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Ice machine, tea nozzles, fountain drink nozzles.−2
HAND3109.1 - Hand wash lavatory is not accessible−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
INSECT/RODENT3501 - Rodents are present in the establishment. Rats−2
PERMITS501.3 - A valid permit to operate is not posted in a conspicuous location.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2

Base deductions−26 pts

Oct 24

Re-inspection InspectionClean

No violations

100/100inspection score

Oct 24

Routine Inspection

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Ice Machine and Tea Nozzles−2
PERSONNEL911 - Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean. By ice machine.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2

Base deductions−18 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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