What is Jersey Mikes Subs's health inspection score?

Jersey Mikes Subs has a SafeDine safety score of 77 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jersey Mikes Subs last inspected?

Jersey Mikes Subs was last inspected on June 26, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jersey Mikes Subs have?

Jersey Mikes Subs has 36 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jersey Mikes Subs safe to eat at?

Jersey Mikes Subs has a good safety record with a score of 77/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Jersey Mikes Subs serve?

Jersey Mikes Subs serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Jersey Mikes Subs

Name: Jersey Mikes Subs
Address: 6556 SIEGEN STE B, Baton Rouge, 70810
Rating: 77

6556 SIEGEN STE B, Baton Rouge

Last inspected 11mo ago

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0Good

American

Stable

6 inspections

Last: Jun 26, 2025

medium confidence

Directions Order

Inspections

17%

Clean Rate

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-22

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 78/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (77/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6556 SIEGEN STE B, Baton Rouge, FL 70810

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Violation Timeline

Dec 2023

1 inspections

Dec

Apr 2024

1 inspections

8 basic

Aug 2024

1 inspections

9 basic

Aug

Nov 2024

1 inspections

8 basic

Mar 2025

1 inspections

7 basic

Mar

Jun 2025

1 inspections

4 basic

Inspection History

6 records on file

6 Routine

Jun 25

Routine InspectionLatest

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

FOOD1101 - Damage or inferiority of food has been concealed. Lettuce discarded−2
FLOORS3701.5 - Floors are not clean.−2
FOOD305 - A current state food safety certificate is not conspicuously posted.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2

Base deductions−8 pts

Mar 25

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair.−2
FLOORS3701.5 - Floors are not clean.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Tea Nozzles.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
TOXIC3901 - Working containers of chemicals are not labeled.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2

Base deductions−14 pts

Nov 24

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
FLOORS3701.5 - Floors are not clean.−2
WARE2515.2 - Equipment and utensils are not air-dried. Wet Nesting.−2

Base deductions−16 pts

Aug 24

Routine Inspection

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
TOXIC3901 - Working containers of chemicals are not labeled.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
TOXIC3901 - Working containers of chemicals are not labeled.−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2

Base deductions−18 pts

Apr 24

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

PERMITS501.3 - A valid permit to operate is not posted in a conspicuous location.−2
TOXIC3901 - Working containers of chemicals are not labeled.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
FLOORS3701.5 - Floors are not clean.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Tea Nozzles.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2

Base deductions−16 pts

Dec 23

Routine InspectionClean

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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