What is Suaste - Meat Market's health inspection score?

Suaste - Meat Market has a SafeDine safety score of 71 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Suaste - Meat Market last inspected?

Suaste - Meat Market was last inspected on May 21, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Suaste - Meat Market have?

Suaste - Meat Market has 19 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Suaste - Meat Market safe to eat at?

Suaste - Meat Market has a good safety record with a score of 71/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Suaste - Meat Market serve?

Suaste - Meat Market serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Suaste - Meat Market

Name: Suaste - Meat Market
Address: 11435 FLORIDA BLVD, Baton Rouge, 70815
Rating: 71

11435 FLORIDA BLVD, Baton Rouge

Last inspected 12mo ago

▼Declining

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0Good

American

Better than 22% of american restaurants

Declining

4 inspections

Last: May 21, 2025

low confidence

Directions Order

Inspections

50%

Clean Rate

4.8

Avg Violations

13 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Food storage

Food not properly stored or protected

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-33

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-17 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

-8 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

Real-time Score: 67/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (71/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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11435 FLORIDA BLVD, Baton Rouge, FL 70815

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Violation Timeline

Oct 2023

1 inspections

Oct

Feb 2024

1 inspections

Aug 2024

1 inspections

10 basic

Aug

May 2025

1 inspections

9 basic

Inspection History

4 records on file

4 Routine

May 25

Routine InspectionLatest

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

TOXIC3901 - Working containers of chemicals are not labeled.−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
LIGHTING/LIGHT3705.1 - Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2

Base deductions−18 pts

Aug 24

Routine Inspection

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
HAND3109.8 - The hand wash lavatory is used for purpose other than hand washing.−2
FLOORS3701.5 - Floors are not clean.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
LIGHTING/LIGHT3705.1 - Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles. WALK-IN COOLER−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
IMPROPER1315 - Potentially hazardous foods are not properly thawed.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material−2

Base deductions−20 pts

Feb 24

Routine InspectionClean

No violations

100/100inspection score

Oct 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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