What is Adel's Gas Stop #3 (deli)'s health inspection score?

Adel's Gas Stop #3 (deli) has a SafeDine safety score of 71 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Adel's Gas Stop #3 (deli) last inspected?

Adel's Gas Stop #3 (deli) was last inspected on June 3, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Adel's Gas Stop #3 (deli) have?

Adel's Gas Stop #3 (deli) has 23 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Adel's Gas Stop #3 (deli) safe to eat at?

Adel's Gas Stop #3 (deli) has a good safety record with a score of 71/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Adel's Gas Stop #3 (deli) serve?

Adel's Gas Stop #3 (deli) serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Adel's Gas Stop #3 (deli)

Name: Adel's Gas Stop #3 (deli)
Address: 1024 O'NEAL LN, Baton Rouge, 70816
Rating: 71

1024 O'NEAL LN, Baton Rouge

Last inspected 12mo ago

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0Good

American

Better than 22% of american restaurants

Stable

6 inspections

Last: Jun 3, 2025

medium confidence

Directions Order

Inspections

50%

Clean Rate

3.8

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-29

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1024 O'NEAL LN, Baton Rouge, FL 70816

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Violation Timeline

Sep 2023

2 inspections

Sep

Oct 2023

1 inspections

Jul 2024

1 inspections

7 basic

Jul

Jan 2025

1 inspections

7 basic

Jun 2025

1 inspections

9 basic

Jun

Inspection History

6 records on file

4 Routine2 Re-inspection

Jun 25

Routine InspectionLatest

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

LIGHTING/LIGHT3705.1 - Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2
PLUMBING/GREASE3101 - Plumbing is not maintained.dry toilet stinking in storage room−2
FLOORS3701.5 - Floors are not clean.cooler−2
FOOD1317 - Using time only as a public health control, food was not marked or otherwise identified with the time within which it would be cooked , served , or discarded.. hot box−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2
FOOD1317 - Using time only as a public health control, food was not marked or otherwise identified with the time within which it would be cooked , served , or discarded.. hot box−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.in cooler−2
PERMITS501.3 - A valid permit to operate is not posted in a conspicuous location.−2

Base deductions−18 pts

Jan 25

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

TOILET3111.6 - The toilet room fixtures are not clean.−2
FOOD1317 - Using time only as a public health control, food was not marked or otherwise identified with the time within which it would be cooked , served , or discarded.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.missing tiles−2
FLOORS3701.5 - Floors are not clean.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2
PERMITS501.3 - A valid permit to operate is not posted in a conspicuous location.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2

Base deductions−14 pts

Jul 24

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

HAND3109.1 - Hand wash lavatory is not accessible. pot in rear sink−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. cabinets, shelves, tables−2
FLOORS3701.5 - Floors are not clean.baseboards areas in rear utensil washing area and prep area, cleaning progress−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor. cups−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.over 3-compartment sink−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.front counter−2

Base deductions−14 pts

Oct 23

Re-inspection InspectionClean

No violations

100/100inspection score

Sep 23

Re-inspection InspectionClean

No violations

100/100inspection score

Sep 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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