What is Village Kidz Early Learning Center (kitchen)'s health inspection score?

Village Kidz Early Learning Center (kitchen) has a SafeDine safety score of 83 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Village Kidz Early Learning Center (kitchen) last inspected?

Village Kidz Early Learning Center (kitchen) was last inspected on August 21, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Village Kidz Early Learning Center (kitchen) have?

Village Kidz Early Learning Center (kitchen) has 14 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Village Kidz Early Learning Center (kitchen) safe to eat at?

Village Kidz Early Learning Center (kitchen) has a good safety record with a score of 83/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Village Kidz Early Learning Center (kitchen) serve?

Village Kidz Early Learning Center (kitchen) serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Village Kidz Early Learning Center (kitchen)

Name: Village Kidz Early Learning Center (kitchen)
Address: 4085 FLORIDA BLVD, Baton Rouge, 70806
Rating: 83

4085 FLORIDA BLVD, Baton Rouge

Last inspected 9mo ago

▼Declining

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0Good

American

Better than 22% of american restaurants

Declining

5 inspections

Last: Aug 21, 2025

medium confidence

Directions Order

Inspections

20%

Clean Rate

2.8

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Other violation

Regulatory compliance issue

Food labeling

Food not properly labeled or dated

Permit/documentation

Administrative or documentation issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-21

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-9 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

Real-time Score: 79/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (83/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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4085 FLORIDA BLVD, Baton Rouge, FL 70806

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Violation Timeline

Aug 2024

1 inspections

1 basic

Aug

Nov 2024

1 inspections

2 basic

Jan 2025

1 inspections

Jan

May 2025

1 inspections

4 basic

Aug 2025

1 inspections

7 basic

Aug

Inspection History

5 records on file

5 Routine

Aug 25

Routine InspectionLatest

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.eggs−2
PERMITS501.2 - The permit is not valid due to nonpayment of fees/penalties. Health permit fee due 9/4/25 for $123.75. paid 8/24/25 per DHD−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
WARE2515.2 - Equipment and utensils are not air-dried. Baby bottles,etc−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.eggs−2

Base deductions−14 pts

May 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination cheese,fruit−2
WARE2515.2 - Equipment and utensils are not air-dried. Nipples,plates−2
CROSS1705 - Raw unprepared vegetables are not separated from ready to eat potentially hazardous foods.eggs−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2

Base deductions−8 pts

Jan 25

Routine InspectionClean

No violations

100/100inspection score

Nov 24

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

WARE2515.2 - Equipment and utensils are not air-dried.−2
WARE2515.2 - Equipment and utensils are not air-dried.−2

Base deductions−4 pts

Aug 24

Routine Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

WARE2515.2 - Equipment and utensils are not air-dried.−2

Base deductions−2 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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