What is Arzi's Greek and Lebanese (Kitchen)'s health inspection score?

Arzi's Greek and Lebanese (Kitchen) has a SafeDine safety score of 85 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Arzi's Greek and Lebanese (Kitchen) last inspected?

Arzi's Greek and Lebanese (Kitchen) was last inspected on August 12, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Arzi's Greek and Lebanese (Kitchen) have?

Arzi's Greek and Lebanese (Kitchen) has 24 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Arzi's Greek and Lebanese (Kitchen) safe to eat at?

Yes, Arzi's Greek and Lebanese (Kitchen) has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Arzi's Greek and Lebanese (Kitchen) serve?

Arzi's Greek and Lebanese (Kitchen) serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Arzi's Greek and Lebanese (Kitchen)

Name: Arzi's Greek and Lebanese (Kitchen)
Address: 9618 JEFFERSON HWY STE B, Baton Rouge, 70809
Rating: 85

9618 JEFFERSON HWY STE B, Baton Rouge

Last inspected 10mo ago

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0Excellent

American

Better than 22% of american restaurants

Stable

5 inspections

Last: Aug 12, 2025

medium confidence

Directions Order

Inspections

20%

Clean Rate

4.8

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-19

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+2 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 81/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (85/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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9618 JEFFERSON HWY STE B, Baton Rouge, FL 70809

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Violation Timeline

Jun 2024

1 inspections

Jun

Jul 2024

1 inspections

6 basic

Jan 2025

1 inspections

10 basic

Jan

Apr 2025

1 inspections

3 basic

Aug 2025

1 inspections

5 basic

Aug

Inspection History

5 records on file

4 Routine1 Re-inspection

Aug 25

Routine InspectionLatest

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
FLOORS3701.5 - Floors are not clean.−2
PROHIBITED1503 - Food is stored under a possible source of contamination.−2
LINEN/LAUNDRY,4113.1 - Soiled linens are not kept in clean , non-absorbent receptacles or clean washable laundry bags.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2

Base deductions−10 pts

Apr 25

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Dishwasher and prep tables−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
FLOORS3701.5 - Floors are not clean.−2

Base deductions−6 pts

Jan 25

Routine Inspection

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Inside & outside of reach in cooler, microwave, & inside prep cooler lid−2
PERMITS501.3 - A valid permit to operate is not posted in a conspicuous location.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
FLOORS3701.5 - Floors are not clean.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food. Eggs−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food. Eggs−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
LINEN/LAUNDRY,4113.1 - Soiled linens are not kept in clean , non-absorbent receptacles or clean washable laundry bags.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2

Base deductions−20 pts

Jul 24

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
CROSS1705 - Raw unprepared vegetables are not separated from ready to eat potentially hazardous foods. Eggs−2
FLOORS3701.5 - Floors are not clean.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2

Base deductions−12 pts

Jun 24

Re-inspection InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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