What is Atchafalaya Breakfast's health inspection score?

Atchafalaya Breakfast has a SafeDine safety score of 63 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Atchafalaya Breakfast last inspected?

Atchafalaya Breakfast was last inspected on July 16, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Atchafalaya Breakfast have?

Atchafalaya Breakfast has 37 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Atchafalaya Breakfast safe to eat at?

Atchafalaya Breakfast has a safety score of 63/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Atchafalaya Breakfast serve?

Atchafalaya Breakfast serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Atchafalaya Breakfast

Name: Atchafalaya Breakfast
Address: 2534 N FOSTER DR, Baton Rouge, 70805
Rating: 63

2534 N FOSTER DR, Baton Rouge

Last inspected 10mo ago

▼Declining

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0Fair

American

Better than 22% of american restaurants

Declining

4 inspections

Last: Jul 16, 2025

medium confidence

Directions Order

Inspections

Clean Rate

9.3

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Plumbing issues

Plumbing or waste disposal problems

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-41

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-22 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-9 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 59/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (63/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2534 N FOSTER DR, Baton Rouge, FL 70805

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Violation Timeline

May 2024

1 inspections

7 basic

May

Sep 2024

1 inspections

8 basic

Mar 2025

1 inspections

10 basic

Mar

Jul 2025

1 inspections

12 basic

Inspection History

4 records on file

4 Routine

Jul 25

Routine InspectionLatest

12 Basic

12 total

76/100inspection score

−24 pts

Basic (12)

−24 pts

IN2519.1 - In use food utensils are not stored with the handles above the top of the food.−2
SINGLE2115 - Single-service and single-use articles are reused. Butter container−2
TOILET3111.4 - The toilet room door is not tight fitting and self-closing.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked. Inside walk-in cooler−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory. No soap provided at the hand sink−2
FOOD1911.2 - Raw , unpasteurized eggs are pooled before cooking.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory. No soap provided at the hand sink−2
LABEL1107 - Bulk containers are not properly labeled.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked. Inside walk-in cooler−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
IN2519.1 - In use food utensils are not stored with the handles above the top of the food.−2

Base deductions−24 pts

Mar 25

Routine Inspection

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

FOOD1501.1 - Food is not stored in a clean, covered container. Food not covered in refrigerator−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Under and around equipment−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory. No soap at hand sink−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
TOXIC3901 - Working containers of chemicals are not labeled.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked. Red beans−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory. No soap at hand sink−2
TOILET3111.4 - The toilet room door is not tight fitting and self-closing.−2
IN2519.2 - In use food utensils are not stored on a clean dry surface.−2
SINGLE2115 - Single-service and single-use articles are reused. Butter container−2

Base deductions−20 pts

Sep 24

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
LABEL1107 - Bulk containers are not properly labeled.−2
SINGLE2115 - Single-service and single-use articles are reused−2
THERMOMETER1321.1 - An accurate product temperature-measuring device is not provided.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
THERMOMETER1321.1 - An accurate product temperature-measuring device is not provided.−2
TOILET3111.4 - The toilet room door is not tight fitting and self-closing.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2

Base deductions−16 pts

May 24

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
SINGLE2115 - Single-service and single-use articles are reused. butter container−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2

Base deductions−14 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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