What is Empire Wingz Iii's health inspection score?

Empire Wingz Iii has a SafeDine safety score of 75 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Empire Wingz Iii last inspected?

Empire Wingz Iii was last inspected on June 10, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Empire Wingz Iii have?

Empire Wingz Iii has 25 total violations across 8 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Empire Wingz Iii safe to eat at?

Empire Wingz Iii has a good safety record with a score of 75/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Empire Wingz Iii serve?

Empire Wingz Iii serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Empire Wingz Iii

Name: Empire Wingz Iii
Address: 2698 S SHERWOOD FOREST BLVD, Baton Rouge, 70816
Rating: 75

2698 S SHERWOOD FOREST BLVD, Baton Rouge

Last inspected 12mo ago

▼Declining

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0Good

American

Better than 22% of american restaurants

Declining

8 inspections

Last: Jun 10, 2025

medium confidence

Directions Order

Inspections

50%

Clean Rate

3.1

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-25

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-6 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2698 S SHERWOOD FOREST BLVD, Baton Rouge, FL 70816

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Violation Timeline

Apr 2023

1 inspections

Apr

Jul 2023

1 inspections

Nov 2023

2 inspections

Nov

Jul 2024

2 inspections

11 basic

Feb 2025

1 inspections

6 basic

Feb

Jun 2025

1 inspections

8 basic

Inspection History

8 records on file

5 Routine3 Re-inspection

Jun 25

Routine InspectionLatest

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

INSECT/RODENT3501 - Flies are present in the establishment.swatted several near storage areas−2
SINGLE2115 - Single-service and single-use articles are reused, punch containers−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
LINEN/LAUNDRY,4111.2 - Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.shelves−2
FLOORS3701.5 - Floors are not clean.under equipment−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination, dressing−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2

Base deductions−16 pts

Feb 25

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
SINGLE2115 - Single-service and single-use articles are reused. Plastic Punch jugs−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
GARBAGE3303.3 - Outside waste receptacles were not kept closed.−2
FLOORS3701.5 - Floors are not clean.Under equipment−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2

Base deductions−12 pts

Jul 24

Re-inspection Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

FLOORS3701.5 - Floors are not clean.−2
FLOORS3701.5 - Floors are not clean.−2

Base deductions−4 pts

Jul 24

Routine Inspection

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

FLOORS3701.5 - Floors are not clean.under equipment, ice in walk-in freezer,−2
INSECT/RODENT3501 - Flies are present in the establishment.prep areas−2
OPENINGS3505.1 - Openings are not protected against the entry of rodents or insects.rear door−2
GARBAGE3303.3 - Outside waste receptacles were not kept closed.grease bin−2
HAND3109.1 - Hand wash lavatory is not accessible−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.upper wall areas in prep area−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
CLEAN2517.8 - Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.under sink−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair.walk-in freezer has excessive on floor−2

Base deductions−18 pts

Nov 23

Re-inspection InspectionClean

No violations

100/100inspection score

Nov 23

Routine InspectionClean

No violations

100/100inspection score

Jul 23

Re-inspection InspectionClean

No violations

100/100inspection score

Apr 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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