What is Jack in the Box #6335's health inspection score?

Jack in the Box #6335 has a SafeDine safety score of 79 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jack in the Box #6335 last inspected?

Jack in the Box #6335 was last inspected on July 9, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jack in the Box #6335 have?

Jack in the Box #6335 has 20 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jack in the Box #6335 safe to eat at?

Jack in the Box #6335 has a good safety record with a score of 79/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Jack in the Box #6335 serve?

Jack in the Box #6335 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Jack in the Box #6335

Name: Jack in the Box #6335
Address: 2805 SCENIC HIGHWAY, Baton Rouge, 70805
Rating: 79

2805 SCENIC HIGHWAY, Baton Rouge

Last inspected 11mo ago

▲Improving

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0Good

American

Better than 22% of american restaurants

Improving

3 inspections

Last: Jul 9, 2025

medium confidence

Directions Order

Inspections

Clean Rate

6.7

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-25

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+16 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 75/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (79/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2805 SCENIC HIGHWAY, Baton Rouge, FL 70805

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Violation Timeline

Jan 2025

1 inspections

8 basic

Jan

Jul 2025

2 inspections

12 basic

Inspection History

3 records on file

1 Re-inspection2 Routine

Jul 25

Re-inspection InspectionLatest

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2

Base deductions−2 pts

Jul 25

Routine Inspection

11 Basic

11 total

78/100inspection score

−22 pts

Basic (11)

−22 pts

THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor. Inside walk-in freezer−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked. Inside walk-in cooler−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Microwave and drink fountain−2
FLOORS3701.5 - Floors are not clean. Under and around equipment−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Sides, under, and around equipment−2
GARBAGE3303.3 - Outside waste receptacles were not kept closed.−2
INSECT/RODENT3501 - Flies are present in the establishment. Gnats−2
FOOD305 - A current state food safety certificate is not conspicuously posted.−2

Base deductions−22 pts

Jan 25

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Microwave−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
WARE2515.2 - Equipment and utensils are not air-dried.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Under and around equipment.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
FLOORS3701.5 - Floors are not clean.−2

Base deductions−16 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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