What is Dos Bros Fresh Mexican Grill (Kitchen)'s health inspection score?

Dos Bros Fresh Mexican Grill (Kitchen) has a SafeDine safety score of 86 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Dos Bros Fresh Mexican Grill (Kitchen) last inspected?

Dos Bros Fresh Mexican Grill (Kitchen) was last inspected on September 22, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Dos Bros Fresh Mexican Grill (Kitchen) have?

Dos Bros Fresh Mexican Grill (Kitchen) has 27 total violations across 11 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Dos Bros Fresh Mexican Grill (Kitchen) safe to eat at?

Yes, Dos Bros Fresh Mexican Grill (Kitchen) has an excellent safety record with a score of 86/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Dos Bros Fresh Mexican Grill (Kitchen) serve?

Dos Bros Fresh Mexican Grill (Kitchen) serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Dos Bros Fresh Mexican Grill (Kitchen)

Name: Dos Bros Fresh Mexican Grill (Kitchen)
Address: 6401 BLUEBONNET BLVD FC#7, Baton Rouge, 70836
Rating: 86

6401 BLUEBONNET BLVD FC#7, Baton Rouge

Last inspected 8mo ago

▲Improving

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0Excellent

American

Better than 22% of american restaurants

Improving

10 inspections

Last: Sep 22, 2025

medium confidence

Directions Order

Inspections

40%

Clean Rate

2.7

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-14

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

+11 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6401 BLUEBONNET BLVD FC#7, Baton Rouge, FL 70836

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Violation Timeline

Mar 2024

2 inspections

Mar

Jul 2024

2 inspections

6 basic

Sep 2024

1 inspections

Sep

Nov 2024

2 inspections

6 basic

Feb 2025

1 inspections

6 basic

Feb

Jun 2025

1 inspections

8 basic

Sep 2025

1 inspections

1 basic

Sep

Inspection History

10 records on file

6 Routine4 Re-inspection

Sep 25

Routine InspectionLatest

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

WARE2515.2 - Equipment and utensils are not air-dried. Wet nesting−2

Base deductions−2 pts

Jun 25

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
TOXIC3901 - Working containers of chemicals are not labeled.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
WARE2515.2 - Equipment and utensils are not air-dried. Wet nesting−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2

Base deductions−16 pts

Feb 25

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
WARE2515.2 - Equipment and utensils are not air-dried. Wet nesting−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
IMPROPER1315 - Potentially hazardous foods are not properly thawed.−2

Base deductions−12 pts

Nov 24

Re-inspection InspectionClean

No violations

100/100inspection score

Nov 24

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
WARE2515.2 - Equipment and utensils are not air-dried. WET NESTING−2
PERSONNEL913 - Employee was using tobacco products in a food preparation, storage or service area. EMPLOYEE SMOKINGBIN FOOD PREP AREA−2
TOXIC3901 - Working containers of chemicals are not labeled.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle. NACHO BOX−2

Base deductions−12 pts

Sep 24

Re-inspection InspectionClean

No violations

100/100inspection score

Jul 24

Re-inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

INSECT/RODENT3501 - Flies are present in the establishment. Gnats−2

Base deductions−2 pts

Jul 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
INSECT/RODENT3501 - Flies are present in the establishment. Gnats−2
WARE2515.2 - Equipment and utensils are not air-dried. Wet nesting−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Ice machine−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2

Base deductions−10 pts

Mar 24

Re-inspection InspectionClean

No violations

100/100inspection score

Mar 24

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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