What is Jack In The Box's health inspection score?

Jack In The Box has a SafeDine safety score of 73 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jack In The Box last inspected?

Jack In The Box was last inspected on September 23, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jack In The Box have?

Jack In The Box has 26 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jack In The Box safe to eat at?

Jack In The Box has a good safety record with a score of 73/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Jack In The Box serve?

Jack In The Box serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Jack In The Box

Name: Jack In The Box
Address: 9316 BURBANK DR, Baton Rouge, 70820
Rating: 73

9316 BURBANK DR, Baton Rouge

Last inspected 8mo ago

▼Declining

Own or manage this restaurant?

Claim it to unlock analytics →

0Good

American

Better than 22% of american restaurants

Declining

6 inspections

Last: Sep 23, 2025

medium confidence

Directions Order

Inspections

33%

Clean Rate

4.3

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

10x

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-27

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-18 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-12 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

9316 BURBANK DR, Baton Rouge, FL 70820

Open in Maps

View Menu Order Online

Violation Timeline

Oct 2023

1 inspections

Oct

Jan 2024

1 inspections

Apr 2024

1 inspections

4 basic

Apr

Oct 2024

1 inspections

5 basic

Apr 2025

1 inspections

5 basic

Apr

Sep 2025

1 inspections

12 basic

Inspection History

6 records on file

5 Routine1 Re-inspection

Sep 25

Routine InspectionLatest

12 Basic

12 total

76/100inspection score

−24 pts

Basic (12)

−24 pts

FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
WARE2515.2 - Equipment and utensils are not air-dried.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
PERMITS501.3 - A valid permit to operate is not posted in a conspicuous location.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
WARE2515.2 - Equipment and utensils are not air-dried.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2
FLOORS3701.5 - Floors are not clean.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2

Base deductions−24 pts

Apr 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. Top reach in cooler, inside door on reach in cooler.−2
FLOORS3701.5 - Floors are not clean.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
WARE2515.2 - Equipment and utensils are not air-dried. Wet Nesting.−2

Base deductions−10 pts

Oct 24

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided. Reach in Cooler.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2

Base deductions−10 pts

Apr 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

WARE2515.2 - Equipment and utensils are not air-dried. Wet Nesting.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair. Vent hanging and ceiling tiles are pickling from water damage.−2

Base deductions−8 pts

Jan 24

Re-inspection InspectionClean

No violations

100/100inspection score

Oct 23

Routine InspectionClean

No violations

100/100inspection score

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Baton Rouge American Restaurants Best in Baton Rouge All Louisiana Restaurants