What is Jack In The Box #6309's health inspection score?

Jack In The Box #6309 has a SafeDine safety score of 82 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jack In The Box #6309 last inspected?

Jack In The Box #6309 was last inspected on September 23, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jack In The Box #6309 have?

Jack In The Box #6309 has 20 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jack In The Box #6309 safe to eat at?

Jack In The Box #6309 has a good safety record with a score of 82/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Jack In The Box #6309 serve?

Jack In The Box #6309 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Jack In The Box #6309

Name: Jack In The Box #6309
Address: 11310 AIRLINE HWY, Baton Rouge, 70816
Rating: 82

11310 AIRLINE HWY, Baton Rouge

Last inspected 8mo ago

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0Good

American

Better than 22% of american restaurants

Stable

6 inspections

Last: Sep 23, 2025

medium confidence

Directions Order

Inspections

33%

Clean Rate

3.3

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-18

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-5 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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11310 AIRLINE HWY, Baton Rouge, FL 70816

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Violation Timeline

Oct 2023

1 inspections

Oct

Apr 2024

1 inspections

3 basic

Oct 2024

2 inspections

4 basic

Oct

Apr 2025

1 inspections

7 basic

Sep 2025

1 inspections

6 basic

Sep

Inspection History

6 records on file

5 Routine1 Re-inspection

Sep 25

Routine InspectionLatest

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

FLOORS3701.5 - Floors are not clean.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
PERMITS501.3 - A valid permit to operate is not posted in a conspicuous location.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
HAIR915 - Food handlers are not wearing proper hair restraints. Beard.−2

Base deductions−12 pts

Apr 25

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
FLOORS3701.5 - Floors are not clean. Under and around equipment.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
WARE2515.2 - Equipment and utensils are not air-dried. Wet Nesting.−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. Reach in cooler - Cooler is not in use and food isn't being stored inside, Main reach in cooler holding water.−2
FOOD1317 - Using time only as a public health control, food was not served or discarded within 4 hours from when the food was removed from temperature control.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2

Base deductions−14 pts

Oct 24

Re-inspection InspectionClean

No violations

100/100inspection score

Oct 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

FLOORS3701.5 - Floors are not clean.−2
PERMITS501.3 - A valid permit to operate is not posted in a conspicuous location.−2
FOOD1309 - Food stored for cold-holding and service was not held at a temperature of 41 °F or below. Reach in Cooler- 70°F.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2

Base deductions−8 pts

Apr 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. Sink stopper.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2

Base deductions−6 pts

Oct 23

Routine InspectionClean

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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