What is Jack In The Box #6327's health inspection score?

Jack In The Box #6327 has a SafeDine safety score of 86 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Jack In The Box #6327 last inspected?

Jack In The Box #6327 was last inspected on July 10, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Jack In The Box #6327 have?

Jack In The Box #6327 has 15 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Jack In The Box #6327 safe to eat at?

Yes, Jack In The Box #6327 has an excellent safety record with a score of 86/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Jack In The Box #6327 serve?

Jack In The Box #6327 serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Jack In The Box #6327

Name: Jack In The Box #6327
Address: 2181 S SHERWOOD FOREST BLVD, Baton Rouge, 70816
Rating: 86

2181 S SHERWOOD FOREST BLVD, Baton Rouge

Last inspected 11mo ago

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0Excellent

American

Better than 22% of american restaurants

Stable

4 inspections

Last: Jul 10, 2025

medium confidence

Directions Order

Inspections

Clean Rate

3.8

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Permit/documentation

Administrative or documentation issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-18

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-8 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 82/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (86/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2181 S SHERWOOD FOREST BLVD, Baton Rouge, FL 70816

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Violation Timeline

Jun 2024

2 inspections

6 basic

Jun

Jan 2025

1 inspections

5 basic

Jul 2025

1 inspections

4 basic

Jul

Inspection History

4 records on file

3 Routine1 Re-inspection

Jul 25

Routine InspectionLatest

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

EQUIPMENT2103.1 - Utensils and food-contact surfaces of equipment are not durable, corrosion-resistant and non-absorbent.. table near sink−2
FLOORS3701.5 - Floors are not clean.under equipment−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.conduit,behind and under equipment, doors,plastic curtains,−2
FOOD305 - A current state food safety certificate is not conspicuously posted.−2

Base deductions−8 pts

Jan 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
FLOORS3701.5 - Floors are not clean.under equipment−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material. rusty table shelves−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2

Base deductions−10 pts

Jun 24

Re-inspection Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

WALLS3703.3 - Walls/ceilings or attached equipment are not clean.prep area, observed progress−2
FLOORS3701.5 - Floors are not clean. under equipment, observed progress−2

Base deductions−4 pts

Jun 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
FLOORS3701.5 - Floors are not clean.under equipment−2
INSECT/RODENT3501 - Flies are present in the establishment.rear storage, prep−2

Base deductions−8 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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