What is Teriyaki Madness (kitchen)'s health inspection score?

Teriyaki Madness (kitchen) has a SafeDine safety score of 71 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Teriyaki Madness (kitchen) last inspected?

Teriyaki Madness (kitchen) was last inspected on June 5, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Teriyaki Madness (kitchen) have?

Teriyaki Madness (kitchen) has 27 total violations across 12 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Teriyaki Madness (kitchen) safe to eat at?

Teriyaki Madness (kitchen) has a good safety record with a score of 71/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Teriyaki Madness (kitchen) serve?

Teriyaki Madness (kitchen) serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Teriyaki Madness (kitchen)

Name: Teriyaki Madness (kitchen)
Address: 6725 SIEGEN LN STE N, Baton Rouge, 70809
Rating: 71

6725 SIEGEN LN STE N, Baton Rouge

Last inspected 12mo ago

▼Declining

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0Good

American

Better than 22% of american restaurants

Declining

10 inspections

Last: Jun 5, 2025

medium confidence

Directions Order

Inspections

50%

Clean Rate

2.7

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-29

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-18 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-15 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6725 SIEGEN LN STE N, Baton Rouge, FL 70809

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Violation Timeline

Nov 2023

1 inspections

Nov

Dec 2023

1 inspections

Feb 2024

1 inspections

Feb

Mar 2024

1 inspections

Jul 2024

2 inspections

2 basic

Jul

Nov 2024

2 inspections

8 basic

Feb 2025

1 inspections

5 basic

Feb

Jun 2025

1 inspections

12 basic

Inspection History

10 records on file

6 Routine4 Re-inspection

Jun 25

Routine InspectionLatest

12 Basic

12 total

76/100inspection score

−24 pts

Basic (12)

−24 pts

WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
TOXIC3905 - There are chemicals stored in the establishment that are not required for the operation and maintenance of the food establishment.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Fountain drink nozzles.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
WARE2515.2 - Equipment and utensils are not air-dried.−2
FLOORS3701.5 - Floors are not clean.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
TOXIC3901 - Working containers of chemicals are not labeled.−2
WARE2515.2 - Equipment and utensils are not air-dried.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
IN2519.3 - In use food utensils are stored in water that is not continuously flowing.−2
TOXIC3901 - Working containers of chemicals are not labeled.−2

Base deductions−24 pts

Feb 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated. Under cashier desk (employee purse).−2
PERMITS501.3 - A valid permit to operate is not posted in a conspicuous location.−2
TOXIC3901 - Working containers of chemicals are not labeled.−2
WARE2515.2 - Equipment and utensils are not air-dried. Wet Nesting.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean. Above prep sink.−2

Base deductions−10 pts

Nov 24

Re-inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2

Base deductions−2 pts

Nov 24

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

HAND3109.1 - Hand wash lavatory is not accessible−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. Knob on 3 compartment sink.−2
FLOORS3701.5 - Floors are not clean.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
INSECT/RODENT3501 - Flies are present in the establishment. Gnats−2
PERMITS501.2 - The permit is not valid due to nonpayment of fees/penalties.−2

Base deductions−14 pts

Jul 24

Re-inspection InspectionClean

No violations

100/100inspection score

Jul 24

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
INSECT/RODENT3501 - Flies are present in the establishment. Gnats−2

Base deductions−4 pts

Mar 24

Routine InspectionClean

No violations

100/100inspection score

Feb 24

Re-inspection InspectionClean

No violations

100/100inspection score

Dec 23

Re-inspection InspectionClean

No violations

100/100inspection score

Nov 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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