What is Pho 97-kitchen's health inspection score?

Pho 97-kitchen has a SafeDine safety score of 70 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Pho 97-kitchen last inspected?

Pho 97-kitchen was last inspected on June 24, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Pho 97-kitchen have?

Pho 97-kitchen has 40 total violations across 10 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Pho 97-kitchen safe to eat at?

Pho 97-kitchen has a good safety record with a score of 70/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Pho 97-kitchen serve?

Pho 97-kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Pho 97-kitchen

Name: Pho 97-kitchen
Address: 15540 GEORGE ONEAL RD A2, Baton Rouge, 70817
Rating: 70

15540 GEORGE ONEAL RD A2, Baton Rouge

Last inspected 11mo ago

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0Good

American

Better than 22% of american restaurants

Stable

10 inspections

Last: Jun 24, 2025

medium confidence

Directions Order

Inspections

60%

Clean Rate

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-30

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-17 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+5 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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15540 GEORGE ONEAL RD A2, Baton Rouge, FL 70817

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Violation Timeline

May 2023

1 inspections

May

Jun 2023

1 inspections

Oct 2023

1 inspections

Oct

Jan 2024

1 inspections

Feb 2024

2 inspections

Feb

Jun 2024

1 inspections

13 basic

Oct 2024

1 inspections

11 basic

Oct

Feb 2025

1 inspections

8 basic

Jun 2025

1 inspections

8 basic

Jun

Inspection History

10 records on file

7 Routine3 Re-inspection

Jun 25

Routine InspectionLatest

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

BULK1903 - Properly constructed scoops are not used for dispensing bulk food.−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material−2
IMPROPER1315 - Potentially hazardous foods are not properly thawed.−2
IMPROPER1315 - Potentially hazardous foods are not properly thawed.−2
LABEL1107 - Bulk containers are not properly labeled.−2
HAND3109.8 - The hand wash lavatory is used for purpose other than hand washing.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
CLEAN2517.2 - Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination−2

Base deductions−16 pts

Feb 25

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

IMPROPER1315 - Potentially hazardous foods are not properly thawed.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
FOOD2101 - Equipment and/or utensils are not constructed of approved materials.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
PERMITS501.3 - A valid permit to operate is not posted in a conspicuous location.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2

Base deductions−16 pts

Oct 24

Routine Inspection

11 Basic

11 total

78/100inspection score

−22 pts

Basic (11)

−22 pts

PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2
HAIR915 - Food handlers are not wearing proper hair restraints.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
FOOD1107 - Imported crawfish and shrimp are not identified as specified by law.−2

Base deductions−22 pts

Jun 24

Routine Inspection

13 Basic

13 total

74/100inspection score

−26 pts

Basic (13)

−26 pts

FLOORS3701.5 - Floors are not clean.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
HAND3109.1 - Hand wash lavatory is not accessible−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2
HAND3109.1 - Hand wash lavatory is not accessible−2
PERSONNEL911 - Employee was eating in a food preparation or other area where food, utensils or other items requiring protection were stored.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch.−2
PERSONNEL911 - Employee was eating in a food preparation or other area where food, utensils or other items requiring protection were stored.−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2

Base deductions−26 pts

Feb 24

Routine InspectionClean

No violations

100/100inspection score

Feb 24

Re-inspection InspectionClean

No violations

100/100inspection score

Jan 24

Re-inspection InspectionClean

No violations

100/100inspection score

Oct 23

Routine InspectionClean

No violations

100/100inspection score

Jun 23

Re-inspection InspectionClean

No violations

100/100inspection score

May 23

Routine InspectionClean

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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