What is Subway #17086-kitchen's health inspection score?

Subway #17086-kitchen has a SafeDine safety score of 89 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Subway #17086-kitchen last inspected?

Subway #17086-kitchen was last inspected on May 27, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Subway #17086-kitchen have?

Subway #17086-kitchen has 15 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Subway #17086-kitchen safe to eat at?

Yes, Subway #17086-kitchen has an excellent safety record with a score of 89/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Subway #17086-kitchen serve?

Subway #17086-kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Subway #17086-kitchen

Name: Subway #17086-kitchen
Address: 16970 OLD JEFFERSON HIGHWAY STE G, Baton Rouge, 70817
Rating: 89

16970 OLD JEFFERSON HIGHWAY STE G, Baton Rouge

Last inspected 12mo ago

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0Excellent

American

Better than 22% of american restaurants

Stable

7 inspections

Last: May 27, 2025

low confidence

Directions Order

Inspections

43%

Clean Rate

2.1

Avg Violations

13 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-16

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-3 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

+5 pts

100

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 84/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (89/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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16970 OLD JEFFERSON HIGHWAY STE G, Baton Rouge, FL 70817

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Violation Timeline

Jun 2023

1 inspections

Jun

Nov 2023

1 inspections

Apr 2024

1 inspections

6 basic

Apr

Oct 2024

1 inspections

3 basic

Apr 2025

1 inspections

5 basic

Apr

May 2025

2 inspections

1 basic

Inspection History

7 records on file

2 Re-inspection5 Routine

May 25

Re-inspection InspectionLatestClean

No violations

100/100inspection score

May 25

Re-inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2

Base deductions−2 pts

Apr 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

OPENINGS3505.1 - Openings are not protected against the entry of rodents or insects.−2
EQUIPMENT2303 - The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2

Base deductions−10 pts

Oct 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
FLOORS3701.5 - Floors are not clean.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2

Base deductions−6 pts

Apr 24

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
NON-FOOD2503.1 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
LIGHTING/LIGHT3707.1 - Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.−2
EQUIPMENT2303 - The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.−2
EQUIPMENT2103.1 - Utensils and food-contact surfaces of equipment are not durable, corrosion-resistant and non-absorbent.−2

Base deductions−12 pts

Nov 23

Routine InspectionClean

No violations

100/100inspection score

Jun 23

Routine InspectionClean

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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