What is Smiley 75 Deli's health inspection score?

Smiley 75 Deli has a SafeDine safety score of 71 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Smiley 75 Deli last inspected?

Smiley 75 Deli was last inspected on July 21, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Smiley 75 Deli have?

Smiley 75 Deli has 28 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Smiley 75 Deli safe to eat at?

Smiley 75 Deli has a good safety record with a score of 71/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Smiley 75 Deli serve?

Smiley 75 Deli serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Smiley 75 Deli

Name: Smiley 75 Deli
Address: 2332 CHIPPEWA ST., Baton Rouge, 70805
Rating: 71

2332 CHIPPEWA ST., Baton Rouge

Last inspected 10mo ago

▲Improving

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0Good

American

Better than 22% of american restaurants

Improving

3 inspections

Last: Jul 21, 2025

medium confidence

Directions Order

Inspections

Clean Rate

9.3

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-33

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-18 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+18 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 67/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (71/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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2332 CHIPPEWA ST., Baton Rouge, FL 70805

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Violation Timeline

Jan 2025

1 inspections

11 basic

Jan

Jul 2025

2 inspections

17 basic

Inspection History

3 records on file

1 Re-inspection2 Routine

Jul 25

Re-inspection InspectionLatest

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
PLUMBING/GREASE3101 - Plumbing is not maintained. Hand sink−2
GARBAGE3303.3 - Outside waste receptacles were not kept closed.−2

Base deductions−6 pts

Jul 25

Routine Inspection

14 Basic

14 total

72/100inspection score

−28 pts

Basic (14)

−28 pts

HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory. No soap or paper towels−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
LABEL1107 - Bulk containers are not properly labeled.−2
MECHANICAL/HOOD3713 - Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle. Inside cornstarch−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
PLUMBING/GREASE3101 - Plumbing is not maintained. Hand sink in kitchen−2
GARBAGE3303.3 - Outside waste receptacles were not kept closed.−2
HAIR915 - Food handlers are not wearing proper hair restraints.−2
FOOD1307 - Food for hot holding and service was held at a temperature of less than 135°F.−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Microwave−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2

Base deductions−28 pts

Jan 25

Routine Inspection

11 Basic

11 total

78/100inspection score

−22 pts

Basic (11)

−22 pts

INSECT3503.1 - The insect control device is located above a food preparation area.−2
MECHANICAL/HOOD3713 - Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
HAND3109.1 - Hand wash lavatory is not accessible−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Under and around equipment−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
FOOD1501.1 - Food is not stored in a clean, covered container. Inside walk-in cooler−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked. Red beans−2
HAND3109.1 - Hand wash lavatory is not accessible−2

Base deductions−22 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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