What is Save Max - Deli's health inspection score?

Save Max - Deli has a SafeDine safety score of 72 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Save Max - Deli last inspected?

Save Max - Deli was last inspected on January 16, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Save Max - Deli have?

Save Max - Deli has 14 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Save Max - Deli safe to eat at?

Save Max - Deli has a good safety record with a score of 72/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Save Max - Deli serve?

Save Max - Deli serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Save Max - Deli

Name: Save Max - Deli
Address: 13921 JOOR RD, Baton Rouge, 70818
Rating: 72

13921 JOOR RD, Baton Rouge

Data may be outdated — inspected 1/16/2025

▼Declining

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0Good

American

Better than 22% of american restaurants

Declining

4 inspections

Last: Jan 16, 2025

low confidence

Directions Order

Inspections

50%

Clean Rate

3.5

Avg Violations

17 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-29

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-16 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

-13 pts

Latest

100% weight

2nd

60% weight

100

3rd

30% weight

Real-time Score: 71/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (72/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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13921 JOOR RD, Baton Rouge, FL 70818

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Violation Timeline

Jul 2023

1 inspections

Jul

Nov 2023

1 inspections

May 2024

1 inspections

3 basic

May

Jan 2025

1 inspections

11 basic

Inspection History

4 records on file

4 Routine

Jan 25

Routine InspectionLatest

11 Basic

11 total

78/100inspection score

−22 pts

Basic (11)

−22 pts

FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. ICE MACHINE PANEL−2
HAND3109.1 - Hand wash lavatory is not accessible−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
HAND3109.8 - The hand wash lavatory is used for purpose other than hand washing.−2
LABEL1107 - Bulk containers are not properly labeled.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
PLUMBING/GREASE3101 - Plumbing is not maintained.−2
IN2519.1 - In use food utensils are not stored with the handles above the top of the food.−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2

Base deductions−22 pts

May 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2

Base deductions−6 pts

Nov 23

Routine InspectionClean

No violations

100/100inspection score

Jul 23

Routine InspectionClean

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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