What is Iverstine Farms Butcher (deli/restaurant)'s health inspection score?

Iverstine Farms Butcher (deli/restaurant) has a SafeDine safety score of 73 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Iverstine Farms Butcher (deli/restaurant) last inspected?

Iverstine Farms Butcher (deli/restaurant) was last inspected on June 20, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Iverstine Farms Butcher (deli/restaurant) have?

Iverstine Farms Butcher (deli/restaurant) has 20 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Iverstine Farms Butcher (deli/restaurant) safe to eat at?

Iverstine Farms Butcher (deli/restaurant) has a good safety record with a score of 73/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Iverstine Farms Butcher (deli/restaurant) serve?

Iverstine Farms Butcher (deli/restaurant) serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Iverstine Farms Butcher (deli/restaurant)

Name: Iverstine Farms Butcher (deli/restaurant)
Address: 7731 PERKINS RD STE 100, Baton Rouge, 70810
Rating: 73

7731 PERKINS RD STE 100, Baton Rouge

Last inspected 11mo ago

▼Declining

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0Good

American

Better than 22% of american restaurants

Declining

5 inspections

Last: Jun 20, 2025

medium confidence

Directions Order

Inspections

40%

Clean Rate

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-28

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-17 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-12 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 72/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (73/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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7731 PERKINS RD STE 100, Baton Rouge, FL 70810

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Violation Timeline

May 2023

1 inspections

May

Oct 2023

1 inspections

Apr 2024

1 inspections

4 basic

Apr

Jan 2025

1 inspections

4 basic

Jun 2025

1 inspections

12 basic

Jun

Inspection History

5 records on file

5 Routine

Jun 25

Routine InspectionLatest

12 Basic

12 total

76/100inspection score

−24 pts

Basic (12)

−24 pts

CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
LABEL1107 - Bulk containers are not properly labeled.−2
WARE2515.2 - Equipment and utensils are not air-dried.−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided. QA Test Strips.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
FOOD1307 - Food for hot holding and service was held at a temperature of less than 135°F.−2
CLEAN2517.8 - Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.−2
ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location.−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2

Base deductions−24 pts

Jan 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

FLOORS3701.5 - Floors are not clean.under and behind equipment, walk-in freezer−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair.rusty table shelves−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.build-up on lower areas and undersides of equipment−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination,-during cooling−2

Base deductions−8 pts

Apr 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

CROSS1705 - Raw unprepared vegetables are not separated from ready to eat potentially hazardous foods.−2
FOOD305 - A current state food safety certificate is not conspicuously posted.−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.baseboards and warehouse,rear restroom, smoker room, etc.−2

Base deductions−8 pts

Oct 23

Routine InspectionClean

No violations

100/100inspection score

May 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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