What is Golfsuites Baton Rouge (kitchen)'s health inspection score?

Golfsuites Baton Rouge (kitchen) has a SafeDine safety score of 82 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Golfsuites Baton Rouge (kitchen) last inspected?

Golfsuites Baton Rouge (kitchen) was last inspected on August 1, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Golfsuites Baton Rouge (kitchen) have?

Golfsuites Baton Rouge (kitchen) has 27 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Golfsuites Baton Rouge (kitchen) safe to eat at?

Golfsuites Baton Rouge (kitchen) has a good safety record with a score of 82/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Golfsuites Baton Rouge (kitchen) serve?

Golfsuites Baton Rouge (kitchen) serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Golfsuites Baton Rouge (kitchen)

Name: Golfsuites Baton Rouge (kitchen)
Address: 8181 SEIGEN LN, Baton Rouge, 70810
Rating: 82

8181 SEIGEN LN, Baton Rouge

Last inspected 10mo ago

▼Declining

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0Good

American

Better than 22% of american restaurants

Declining

7 inspections

Last: Aug 1, 2025

medium confidence

Directions Order

Inspections

Clean Rate

3.9

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-22

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-13 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-12 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 78/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (82/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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8181 SEIGEN LN, Baton Rouge, FL 70810

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Violation Timeline

Apr 2024

2 inspections

4 basic

Apr

May 2024

1 inspections

4 basic

Aug 2024

1 inspections

4 basic

Aug

Dec 2024

1 inspections

3 basic

Apr 2025

1 inspections

2 basic

Apr

Aug 2025

1 inspections

10 basic

Inspection History

7 records on file

5 Routine2 Re-inspection

Aug 25

Routine InspectionLatest

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Ice machine.−2
LABEL1107 - Bulk containers are not properly labeled.−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. Reach in cooler holding water−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2

Base deductions−20 pts

Apr 25

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2

Base deductions−4 pts

Dec 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

CROSS1705 - Raw unprepared vegetables are not separated from ready to eat potentially hazardous foods.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
PERMITS501.3 - A valid permit to operate is not posted in a conspicuous location.−2

Base deductions−6 pts

Aug 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
WARE2515.2 - Equipment and utensils are not air-dried. Wet Nesting−2
FOOD305 - A current state food safety certificate is not conspicuously posted.−2

Base deductions−8 pts

May 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2
PERMITS501.3 - A valid permit to operate is not posted in a conspicuous location.−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2

Base deductions−8 pts

Apr 24

Re-inspection Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2

Base deductions−4 pts

Apr 24

Re-inspection Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2

Base deductions−4 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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