What is Stockyard Cafe''s health inspection score?

Stockyard Cafe' has a SafeDine safety score of 68 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Stockyard Cafe' last inspected?

Stockyard Cafe' was last inspected on August 11, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Stockyard Cafe' have?

Stockyard Cafe' has 21 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Stockyard Cafe' safe to eat at?

Stockyard Cafe' has a safety score of 68/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does Stockyard Cafe' serve?

Stockyard Cafe' serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Stockyard Cafe'

Name: Stockyard Cafe'
Address: 1462 AIRLINE HWY, Baton Rouge, 70805
Rating: 68

1462 AIRLINE HWY, Baton Rouge

Last inspected 10mo ago

▼Declining

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0Fair

American

Better than 22% of american restaurants

Declining

2 inspections

Last: Aug 11, 2025

medium confidence

Directions Order

Inspections

Clean Rate

10.5

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Food labeling

Food not properly labeled or dated

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-36

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-24 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-21 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 64/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (68/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1462 AIRLINE HWY, Baton Rouge, FL 70805

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Inspection History

2 records on file

2 Routine

Aug 25

Routine InspectionLatest

15 Basic

15 total

70/100inspection score

−30 pts

Basic (15)

−30 pts

MECHANICAL/HOOD3713 - Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils.−2
HAND3109.1 - Hand wash lavatory is not accessible−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Can opener−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
LABEL1107 - Bulk containers are not properly labeled.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
GARBAGE3303.3 - Outside waste receptacles were not kept closed.−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
WARE2515.2 - Equipment and utensils are not air-dried.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
CLEAN2517.8 - Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.−2
TOXIC3901 - Working containers of chemicals are not labeled.−2

Base deductions−30 pts

Feb 25

Routine Inspection

6 Basic

6 total

88/100inspection score

−12 pts

Basic (6)

−12 pts

32303.3 - The sink compartments are not large enough to accommodate the immersion of the largest equipment and utensils. Dirty dishes on the floor−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean. 3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
FLOORS3701.6 - Floor is not maintained in good repair.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Under and around equipment−2
HAND3109.1 - Hand wash lavatory is not accessible−2

Base deductions−12 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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