What is Roul's Deli's health inspection score?

Roul's Deli has a SafeDine safety score of 84 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Roul's Deli last inspected?

Roul's Deli was last inspected on July 30, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Roul's Deli have?

Roul's Deli has 21 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Roul's Deli safe to eat at?

Roul's Deli has a good safety record with a score of 84/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Roul's Deli serve?

Roul's Deli serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Roul's Deli

Name: Roul's Deli
Address: 5230 PLANK RD., Baton Rouge, 70805
Rating: 84

5230 PLANK RD., Baton Rouge

Last inspected 10mo ago

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0Good

American

Better than 22% of american restaurants

Stable

4 inspections

Last: Jul 30, 2025

medium confidence

Directions Order

Inspections

Clean Rate

5.3

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-20

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+3 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 80/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (84/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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5230 PLANK RD., Baton Rouge, FL 70805

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Violation Timeline

Jan 2025

1 inspections

8 basic

Jan

Feb 2025

1 inspections

2 basic

Jul 2025

2 inspections

11 basic

Jul

Inspection History

4 records on file

2 Re-inspection2 Routine

Jul 25

Re-inspection InspectionLatest

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

PERMITS501.2 - The permit is not valid due to nonpayment of fees/penalties.−2
PERMITS501.2 - The permit is not valid due to nonpayment of fees/penalties.−2

Base deductions−4 pts

Jul 25

Routine Inspection

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food. Eggs−2
PERMITS501.2 - The permit is not valid due to nonpayment of fees/penalties.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Ice machine−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
TOILET3111.4 - The toilet room door is not tight fitting and self-closing.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Sides, under, and around equipment−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
FLOORS3701.5 - Floors are not clean. Under and around equipment−2

Base deductions−18 pts

Feb 25

Re-inspection Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

PERMITS501.2 - The permit is not valid due to nonpayment of fees/penalties.−2
PERMITS501.2 - The permit is not valid due to nonpayment of fees/penalties.−2

Base deductions−4 pts

Jan 25

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided. Cooler under prep line−2
PERMITS501.2 - The permit is not valid due to nonpayment of fees/penalties.−2
HAND3109.1 - Hand wash lavatory is not accessible−2
FOOD1501.1 - Food is not stored in a clean, covered container. Inside cooler−2
FLOORS3701.5 - Floors are not clean. Under and around equipment−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided. Chlorine−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Floor fans and inside coolers−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2

Base deductions−16 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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