What is India's Restaurant's health inspection score?

India's Restaurant has a SafeDine safety score of 75 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was India's Restaurant last inspected?

India's Restaurant was last inspected on June 13, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does India's Restaurant have?

India's Restaurant has 25 total violations across 6 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is India's Restaurant safe to eat at?

India's Restaurant has a good safety record with a score of 75/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does India's Restaurant serve?

India's Restaurant serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

India's Restaurant

Name: India's Restaurant
Address: 5230 ESSEN LN, Baton Rouge, 70809
Rating: 75

5230 ESSEN LN, Baton Rouge

Last inspected 11mo ago

▲Improving

Own or manage this restaurant?

Claim it to unlock analytics →

0Good

American

Better than 22% of american restaurants

Improving

6 inspections

Last: Jun 13, 2025

medium confidence

Directions Order

Inspections

33%

Clean Rate

4.2

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Food labeling

Food not properly labeled or dated

Facility condition

Building maintenance or structural issues

Other violation

Regulatory compliance issue

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-25

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-12 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

+10 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

Open location in Google Maps →

5230 ESSEN LN, Baton Rouge, FL 70809

Open in Maps

View Menu Order Online

Violation Timeline

May 2023

1 inspections

May

Mar 2024

1 inspections

Jul 2024

1 inspections

4 basic

Jul

Nov 2024

1 inspections

9 basic

Feb 2025

1 inspections

8 basic

Feb

Jun 2025

1 inspections

4 basic

Inspection History

6 records on file

6 Routine

Jun 25

Routine InspectionLatest

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

PROHIBITED1503 - Food is stored under a possible source of contamination. Coconut & Tomotoe paste−2
TOXIC3901 - Working containers of chemicals are not labeled.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean. Stained−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2

Base deductions−8 pts

Feb 25

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location.−2
CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2

Base deductions−16 pts

Nov 24

Routine Inspection

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

CLEAN2517.5 - Clean equipment/utensils are not stored covered or inverted.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
PROHIBITED1503 - Food is stored under a possible source of contamination. TOMATO SAUCE IN CAN−2

Base deductions−18 pts

Jul 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

PROHIBITED1503 - Food is stored under a possible source of contamination.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2

Base deductions−8 pts

Mar 24

Routine InspectionClean

No violations

100/100inspection score

May 23

Routine InspectionClean

No violations

100/100inspection score

Community Reviews

No reviews yet. Be the first to share your experience!

Leave a Review

Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

Explore More

Restaurants in Baton Rouge American Restaurants Best in Baton Rouge All Louisiana Restaurants