What is Tiger Pho Vietnamese Kitchen's health inspection score?

Tiger Pho Vietnamese Kitchen has a SafeDine safety score of 83 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Tiger Pho Vietnamese Kitchen last inspected?

Tiger Pho Vietnamese Kitchen was last inspected on September 23, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Tiger Pho Vietnamese Kitchen have?

Tiger Pho Vietnamese Kitchen has 28 total violations across 10 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Tiger Pho Vietnamese Kitchen safe to eat at?

Tiger Pho Vietnamese Kitchen has a good safety record with a score of 83/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Tiger Pho Vietnamese Kitchen serve?

Tiger Pho Vietnamese Kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Tiger Pho Vietnamese Kitchen

Name: Tiger Pho Vietnamese Kitchen
Address: 6413 JONES CREEK ROAD, Baton Rouge, 70817
Rating: 83

6413 JONES CREEK ROAD, Baton Rouge

Last inspected 8mo ago

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0Good

American

Better than 22% of american restaurants

Stable

9 inspections

Last: Sep 23, 2025

medium confidence

Directions Order

Inspections

44%

Clean Rate

3.1

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Other violation

Regulatory compliance issue

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-17

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-11 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

0 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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6413 JONES CREEK ROAD, Baton Rouge, FL 70817

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Violation Timeline

Jun 2023

1 inspections

Jun

Nov 2023

1 inspections

Feb 2024

1 inspections

Feb

Jul 2024

1 inspections

4 basic

Oct 2024

1 inspections

Oct

Nov 2024

1 inspections

8 basic

Feb 2025

1 inspections

4 basic

Feb

Jun 2025

1 inspections

7 basic

Sep 2025

1 inspections

5 basic

Sep

Inspection History

9 records on file

8 Routine1 Re-inspection

Sep 25

Routine InspectionLatest

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

PLUMBING/GREASE3101 - Plumbing is not maintained.−2
NON-FOOD2503.1 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
FLOORS3701.5 - Floors are not clean.−2
OPENINGS3505.1 - Openings are not protected against the entry of rodents or insects.−2

Base deductions−10 pts

Jun 25

Routine Inspection

7 Basic

7 total

86/100inspection score

−14 pts

Basic (7)

−14 pts

MECHANICAL/HOOD3713 - Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
NON-FOOD2503.1 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
BULK1903 - Properly constructed scoops are not used for dispensing bulk food.−2
FOOD1501.3 - Food is stored where it is exposed to splash, dust, or other contamination−2

Base deductions−14 pts

Feb 25

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

OPENINGS3505.1 - Openings are not protected against the entry of rodents or insects.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
FLOORS3701.5 - Floors are not clean.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2

Base deductions−8 pts

Nov 24

Routine Inspection

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
FLOORS3701.5 - Floors are not clean.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
PERSONNEL911 - Employee was eating in a food preparation or other area where food, utensils or other items requiring protection were stored.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
NON-FOOD2503.1 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.−2
GARBAGE3303.3 - Outside waste receptacles were not kept closed.−2
PREMISES3507.1 - There are unnecessary items on the premises.−2

Base deductions−16 pts

Oct 24

Re-inspection InspectionClean

No violations

100/100inspection score

Jul 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair.WATER IN COOLER BOTTOM−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
FOOD1107 - Imported crawfish and shrimp are not identified as specified by law.−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2

Base deductions−8 pts

Feb 24

Routine InspectionClean

No violations

100/100inspection score

Nov 23

Routine InspectionClean

No violations

100/100inspection score

Jun 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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