What is Fast Stop of Foster deli's health inspection score?

Fast Stop of Foster deli has a SafeDine safety score of 84 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Fast Stop of Foster deli last inspected?

Fast Stop of Foster deli was last inspected on July 7, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Fast Stop of Foster deli have?

Fast Stop of Foster deli has 14 total violations across 3 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Fast Stop of Foster deli safe to eat at?

Fast Stop of Foster deli has a good safety record with a score of 84/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Fast Stop of Foster deli serve?

Fast Stop of Foster deli serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Fast Stop of Foster deli

Name: Fast Stop of Foster deli
Address: 1526 N FOSTER DR, Baton Rouge, 70806
Rating: 84

1526 N FOSTER DR, Baton Rouge

Last inspected 11mo ago

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0Good

American

Better than 22% of american restaurants

Stable

3 inspections

Last: Jul 7, 2025

medium confidence

Directions Order

Inspections

Clean Rate

4.7

Avg Violations

11 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-20

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-10 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 80/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (84/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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1526 N FOSTER DR, Baton Rouge, FL 70806

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Violation Timeline

Aug 2024

1 inspections

4 basic

Aug

Jan 2025

1 inspections

5 basic

Jul 2025

1 inspections

5 basic

Jul

Inspection History

3 records on file

3 Routine

Jul 25

Routine InspectionLatest

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

PLUMBING/GREASE3117.1 - A utility sink with hot and cold water is not provided.−2
OPENINGS3505.1 - Openings are not protected against the entry of rodents or insects.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Can opener−2
PLUMBING/GREASE3101 - Plumbing is not maintained.−2
HAND3109.1 - Hand wash lavatory is not accessible−2

Base deductions−10 pts

Jan 25

Routine Inspection

5 Basic

5 total

90/100inspection score

−10 pts

Basic (5)

−10 pts

HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
FROZEN1313 - Frozen food is not maintained frozen.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2

Base deductions−10 pts

Aug 24

Routine Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2

Base deductions−8 pts

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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