What is K & T Food Mart - Deli's health inspection score?

K & T Food Mart - Deli has a SafeDine safety score of 62 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was K & T Food Mart - Deli last inspected?

K & T Food Mart - Deli was last inspected on May 19, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does K & T Food Mart - Deli have?

K & T Food Mart - Deli has 28 total violations across 5 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is K & T Food Mart - Deli safe to eat at?

K & T Food Mart - Deli has a safety score of 62/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does K & T Food Mart - Deli serve?

K & T Food Mart - Deli serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

K & T Food Mart - Deli

Name: K & T Food Mart - Deli
Address: 10770 FLORIDA BLVD, Baton Rouge, 70815
Rating: 62

10770 FLORIDA BLVD, Baton Rouge

Last inspected 12mo ago

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0Fair

American

Better than 22% of american restaurants

Stable

5 inspections

Last: May 19, 2025

low confidence

Directions Order

Inspections

40%

Clean Rate

5.6

Avg Violations

13 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Other violation

Regulatory compliance issue

Food labeling

Food not properly labeled or dated

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-42

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-22 pts

Best practices • 2 pts each

Freshness Penalty

-12 pts

Score reduced due to stale inspection data

Inspection Timeline

-1 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 58/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (62/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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10770 FLORIDA BLVD, Baton Rouge, FL 70815

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Violation Timeline

Jul 2023

1 inspections

Jul

Jan 2024

1 inspections

Aug 2024

1 inspections

3 basic

Aug

May 2025

2 inspections

25 basic

Inspection History

5 records on file

1 Re-inspection4 Routine

May 25

Re-inspection InspectionLatest

8 Basic

8 total

84/100inspection score

−16 pts

Basic (8)

−16 pts

NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Under and around equipment−2
LABEL1107 - Bulk containers are not properly labeled.−2
FOOD1317 - Written procedures were not maintained in a food establishment using time only, as a public health control. Emailed at the time of inspection−2
LABEL1107 - Bulk containers are not properly labeled.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
OPENINGS3505.1 - Openings are not protected against the entry of rodents or insects.−2
FOOD1317 - Written procedures were not maintained in a food establishment using time only, as a public health control. Emailed at the time of inspection−2

Base deductions−16 pts

May 25

Routine Inspection

17 Basic

17 total

66/100inspection score

−34 pts

Basic (17)

−34 pts

FOOD1317 - Using time only as a public health control, food was not marked or otherwise identified with the time within which it would be cooked , served , or discarded. Boiled crawfish−2
MECHANICAL/HOOD3713 - Air intake/exhaust vents are causing contamination of food, food preparation surfaces, equipment, or utensils.−2
EQUIPMENT2513 - An approved sanitizer is not being used during manual or mechanical warewashing.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor. Raw chicken−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. Ice machine and microwave−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean. Near fryer−2
GARBAGE3303.3 - Outside waste receptacles were not kept closed.−2
OPENINGS3505.1 - Openings are not protected against the entry of rodents or insects. Back kitchen−2
INSECT/RODENT3501 - Flies are present in the establishment.−2
FOOD1317 - Written procedures were not maintained in a food establishment using time only, as a public health control.−2
LABEL1107 - Bulk containers are not properly labeled.−2
IMPROPER1315 - Potentially hazardous foods are not properly thawed.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Under and around equipment−2
FOOD1501.1 - Food is not stored in a clean, covered container. Biscuits−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2

Base deductions−34 pts

Aug 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
LINEN/LAUNDRY,4111.2 - Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.−2

Base deductions−6 pts

Jan 24

Routine InspectionClean

No violations

100/100inspection score

Jul 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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