What is LNC FOOD MART - Deli's health inspection score?

LNC FOOD MART - Deli has a SafeDine safety score of 78 out of 100 (Grade B). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was LNC FOOD MART - Deli last inspected?

LNC FOOD MART - Deli was last inspected on September 11, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does LNC FOOD MART - Deli have?

LNC FOOD MART - Deli has 30 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is LNC FOOD MART - Deli safe to eat at?

LNC FOOD MART - Deli has a good safety record with a score of 78/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does LNC FOOD MART - Deli serve?

LNC FOOD MART - Deli serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

LNC FOOD MART - Deli

Name: LNC FOOD MART - Deli
Address: 23896 HIGHWAY 19, Slaughter, 70777
Rating: 78

23896 HIGHWAY 19, Slaughter

Last inspected 9mo ago

▼Declining

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0Good

American

Better than 22% of american restaurants

Declining

7 inspections

Last: Sep 11, 2025

medium confidence

Directions Order

Inspections

29%

Clean Rate

4.3

Avg Violations

9 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Handwashing

Employees not properly washing hands — contamination risk

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Plumbing issues

Plumbing or waste disposal problems

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-22

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-14 pts

Best practices • 2 pts each

Freshness Penalty

-3 pts

Score reduced due to stale inspection data

Inspection Timeline

-12 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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23896 HIGHWAY 19, Slaughter, FL 70777

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Violation Timeline

May 2023

1 inspections

May

Sep 2023

1 inspections

Aug 2024

2 inspections

15 basic

Aug

Nov 2024

1 inspections

2 basic

Dec 2024

1 inspections

3 basic

Dec

Sep 2025

1 inspections

10 basic

Inspection History

7 records on file

4 Routine2 Re-inspection1 Complaint

Sep 25

Routine InspectionLatest

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

LABEL1107 - Bulk containers are not properly labeled.−2
FOOD305 - A current state food safety certificate is not conspicuously posted.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
GARBAGE3303.2 - Outside receptacles for garbage, etc. did not have tight fitting lids, doors, or covers. [MISSING DUMPSTER PLUG]−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
FOOD1501.1 - Food is not stored in a clean, covered container.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. [MOP SINK]−2
CROSS1705 - Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display.−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material [FOIL LINING SHELVES], [CARDBOARD LINING SHELVES]−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2

Base deductions−20 pts

Dec 24

Routine Inspection

3 Basic

3 total

94/100inspection score

−6 pts

Basic (3)

−6 pts

FOOD1307 - Food for hot holding and service was held at a temperature of less than 135°F. DISCUSSED AND CORRECTED at time of visit−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided. CHLORINE TEST STRIPS−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2

Base deductions−6 pts

Nov 24

Re-inspection Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2

Base deductions−4 pts

Aug 24

Re-inspection Inspection

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment. OBTAIN & POST WITHIN 90 days−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
OPENINGS3505.1 - Openings are not protected against the entry of rodents or insects. Warehouse−2
MECHANICAL/HOOD3711 - Ventilation hood systems are not provided in sufficient number/capacity.−2

Base deductions−8 pts

Aug 24

Complaint Inspection

11 Basic

11 total

78/100inspection score

−22 pts

Basic (11)

−22 pts

TOILET3111.6 - The toilet room fixtures are not clean.−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. FOUNTAIN DRINK NOZZLES−2
MECHANICAL/HOOD3711 - Ventilation hood systems are not provided in sufficient number/capacity. ENSURE AIR INTAKE & EXHAUST working properly in Kitchen−2
FOOD2501 - Food contact surfaces and utensils are not clean to sight and touch. FOUNTAIN DRINK NOZZLES−2
PLUMBING/GREASE3117.1 - A utility sink with hot and cold water is not provided. RESTORE HOT & COLD WATER to SINK−2
FLOORS3701.5 - Floors are not clean. Pooling water, rodent droppings−2
OPENINGS3505.1 - Openings are not protected against the entry of rodents or insects. WAREHOUSE Patch/Close openings to outside around wall/floor joints, Provide weather stripping at back door−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
PREMISES3507.1 - There are unnecessary items on the premises. REMOVE ALL UNUSED EQUIPMENT/TABLES/CHAIRS & DEBRIS from back patio & rear storage area−2
CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2
FOOD305 - A current state food safety certificate is not held by the owner or a designated employee of the establishment.−2

Base deductions−22 pts

Sep 23

Routine InspectionClean

No violations

100/100inspection score

May 23

Routine InspectionClean

No violations

100/100inspection score

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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