What is Local's Bar & Kitchen - Kitchen's health inspection score?

Local's Bar & Kitchen - Kitchen has a SafeDine safety score of 73 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Local's Bar & Kitchen - Kitchen last inspected?

Local's Bar & Kitchen - Kitchen was last inspected on August 12, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Local's Bar & Kitchen - Kitchen have?

Local's Bar & Kitchen - Kitchen has 31 total violations across 4 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Local's Bar & Kitchen - Kitchen safe to eat at?

Local's Bar & Kitchen - Kitchen has a good safety record with a score of 73/100. While there are some noted violations, overall compliance is solid.

What type of cuisine does Local's Bar & Kitchen - Kitchen serve?

Local's Bar & Kitchen - Kitchen serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Local's Bar & Kitchen - Kitchen

Name: Local's Bar & Kitchen - Kitchen
Address: 14350 WAX RD STE 112, Baton Rouge, 70818
Rating: 73

14350 WAX RD STE 112, Baton Rouge

Last inspected 9mo ago

▼Declining

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0Good

American

Better than 22% of american restaurants

Declining

4 inspections

Last: Aug 12, 2025

medium confidence

Directions Order

Inspections

Clean Rate

7.8

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Employee hygiene

Personal hygiene practices not followed

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-31

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-18 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-7 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

Real-time Score: 69/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (73/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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14350 WAX RD STE 112, Baton Rouge, FL 70818

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Violation Timeline

Jul 2024

1 inspections

10 basic

Jul

Aug 2024

1 inspections

1 basic

Jan 2025

1 inspections

10 basic

Jan

Aug 2025

1 inspections

10 basic

Inspection History

4 records on file

3 Routine1 Re-inspection

Aug 25

Routine InspectionLatest

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2
PERMITS501.2 - The permit is not valid due to nonpayment of fees/penalties.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Inside coolers−2
FOOD1501.2 - Food is not stored in a dry location. Water is pooling at the bottom of the line cooler.−2
ICE1907.2 - Ice dispensing utensils were not stored in a clean protected location. The ice scoop should be stored in a holder/bin instead of laying on top of the ice machine.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
EQUIPMENT2101.2 - Food scoop is constructed without a handle.−2

Base deductions−20 pts

Jan 25

Routine Inspection

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
FLOORS3701.5 - Floors are not clean.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
HAIR915 - Food handlers are not wearing proper hair restraints.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
WALLS3703.2 - Utility service lines, pipes, exposed studs, joists or rafters are unnecessarily exposed in food preparation and processing areas. CEILING TILES−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
HAND3109.6 - The hand wash lavatory and/or soap and paper towel dispensers are not clean.−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair.−2

Base deductions−20 pts

Aug 24

Re-inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2

Base deductions−2 pts

Jul 24

Routine Inspection

10 Basic

10 total

80/100inspection score

−20 pts

Basic (10)

−20 pts

HAND3109.6 - The hand wash lavatory and/or soap and paper towel dispensers are not clean.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
FOOD1507 - Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. COOLER TOP−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
PERMITS501.2 - The permit is not valid due to nonpayment of fees/penalties. PERMIT FEE WAS PAID−2
WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
NON-FOOD2113 - Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material UNFINISHED WOOD−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2

Base deductions−20 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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