What is Burger Plus (restaurant)'s health inspection score?

Burger Plus (restaurant) has a SafeDine safety score of 85 out of 100 (Grade A). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was Burger Plus (restaurant) last inspected?

Burger Plus (restaurant) was last inspected on June 11, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does Burger Plus (restaurant) have?

Burger Plus (restaurant) has 16 total violations across 7 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is Burger Plus (restaurant) safe to eat at?

Yes, Burger Plus (restaurant) has an excellent safety record with a score of 85/100. This indicates strong compliance with health and safety standards.

What type of cuisine does Burger Plus (restaurant) serve?

Burger Plus (restaurant) serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

Burger Plus (restaurant)

Name: Burger Plus (restaurant)
Address: 730 O'NEAL LN, Baton Rouge, 70816
Rating: 85

730 O'NEAL LN, Baton Rouge

Last inspected 12mo ago

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0Excellent

American

Better than 22% of american restaurants

Stable

7 inspections

Last: Jun 11, 2025

medium confidence

Directions Order

Inspections

43%

Clean Rate

2.3

Avg Violations

12 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Cross-contamination

Raw and cooked foods not properly separated

Sanitation

Equipment or surfaces not properly cleaned/sanitized

Pest issues

Evidence of pests found during inspection

Plumbing issues

Plumbing or waste disposal problems

Facility condition

Building maintenance or structural issues

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-15

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-6 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-4 pts

Latest

100% weight

2nd

60% weight

3rd

30% weight

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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730 O'NEAL LN, Baton Rouge, FL 70816

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Violation Timeline

May 2023

1 inspections

May

Oct 2023

1 inspections

Jan 2024

1 inspections

Jan

Jul 2024

2 inspections

10 basic

Jan 2025

1 inspections

2 basic

Jan

Jun 2025

1 inspections

4 basic

Inspection History

7 records on file

5 Routine2 Re-inspection

Jun 25

Routine InspectionLatest

4 Basic

4 total

92/100inspection score

−8 pts

Basic (4)

−8 pts

CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.fry frig−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2
FLOORS3701.5 - Floors are not clean.baseboards−2

Base deductions−8 pts

Jan 25

Routine Inspection

2 Basic

2 total

96/100inspection score

−4 pts

Basic (2)

−4 pts

CLEAN2517.9 - Single use/single service articles are not stored at least six (6) inches off the floor−2
CROSS1705 - Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.−2

Base deductions−4 pts

Jul 24

Re-inspection Inspection

1 Basic

1 total

98/100inspection score

−2 pts

Basic (1)

−2 pts

WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.above sink, below sink, at potato slicer−2

Base deductions−2 pts

Jul 24

Routine Inspection

9 Basic

9 total

82/100inspection score

−18 pts

Basic (9)

−18 pts

WALLS3703.3 - Walls/ceilings or attached equipment are not clean.−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.small holes near sinks and potato slicer−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
FLOORS3701.5 - Floors are not clean.under equipment−2
CLEAN2517.1 - Clean equipment/utensils are not stored in a clean dry location−2
INSECT/RODENT3501 - Roaches are present in the establishment.near 3-compartment sink−2
CROSS1705 - Raw unprepared vegetables are not separated from ready to eat potentially hazardous foods.−2
32303.5 - Drain boards are not provided on the three compartment sinks . install drain rack above 3 compartment sink−2

Base deductions−18 pts

Jan 24

Re-inspection InspectionClean

No violations

100/100inspection score

Oct 23

Routine InspectionClean

No violations

100/100inspection score

May 23

Routine InspectionClean

No violations

100/100inspection score

Community Reviews

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Community Safety Reports

No reviewed safety reports. Help keep others safe by reporting any food safety concerns.

Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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