What is City Town Meat Market # 4 Meat's health inspection score?

City Town Meat Market # 4 Meat has a SafeDine safety score of 61 out of 100 (Grade C). This score is calculated from official government health inspection data, factoring in violation severity, recency, and trends.

When was City Town Meat Market # 4 Meat last inspected?

City Town Meat Market # 4 Meat was last inspected on August 6, 2025. SafeDine tracks official health department inspections and updates scores automatically.

How many health violations does City Town Meat Market # 4 Meat have?

City Town Meat Market # 4 Meat has 25 total violations across 2 inspections on record. Violations are categorized by severity: high priority, intermediate, and basic.

Is City Town Meat Market # 4 Meat safe to eat at?

City Town Meat Market # 4 Meat has a safety score of 61/100, which suggests room for improvement. Review the detailed inspection history on SafeDine for more information.

What type of cuisine does City Town Meat Market # 4 Meat serve?

City Town Meat Market # 4 Meat serves American cuisine. Visit their SafeDine page for safety scores, inspection history, and more details.

Official Health Record

City Town Meat Market # 4 Meat

Name: City Town Meat Market # 4 Meat
Address: 3475 N ACADIAN THRUWAY, Baton Rouge, 70805
Rating: 61

3475 N ACADIAN THRUWAY, Baton Rouge

Last inspected 10mo ago

▼Declining

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0Fair

American

Better than 22% of american restaurants

Declining

2 inspections

Last: Aug 6, 2025

medium confidence

Directions Order

Inspections

Clean Rate

12.5

Avg Violations

10 months ago

Last Inspected

Top Concerns

Most common issues from recent inspections

Handwashing

Employees not properly washing hands — contamination risk

Temperature control

Food not kept at safe temperatures — risk of bacterial growth

Cross-contamination

Raw and cooked foods not properly separated

Pest issues

Evidence of pests found during inspection

Food storage

Food not properly stored or protected

Score Analysis

How the SafeDine score is calculated

Live Data Feed

Starting Score

100

Total Deductions

-43

Final Score

Impact Breakdown

High Priority

-0 pts

Direct health hazards • 10 pts each

Intermediate

-0 pts

Potential hazards • 5 pts each

Basic

-26 pts

Best practices • 2 pts each

Freshness Penalty

-7 pts

Score reduced due to stale inspection data

Inspection Timeline

-9 pts

Latest

100% weight

2nd

60% weight

Real-time Score: 57/100 — This score includes today's freshness penalty and may differ slightly from the displayed score (61/100) which is computed during our regular data sync.

How scoring works: Every restaurant starts at 100 points. Points are deducted for violations found during inspections.

Recent inspections are weighted more heavily. High priority violations (direct health hazards) have the greatest impact.

Location

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3475 N ACADIAN THRUWAY, Baton Rouge, FL 70805

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Inspection History

2 records on file

2 Routine

Aug 25

Routine InspectionLatest

14 Basic

14 total

72/100inspection score

−28 pts

Basic (14)

−28 pts

HAND3109.1 - Hand wash lavatory is not accessible−2
HAND3109.1 - Hand wash lavatory is not accessible−2
PERMITS501.2 - The permit is not valid due to nonpayment of fees/penalties.−2
LINEN/LAUNDRY,4113.1 - Soiled linens are not kept in clean , non-absorbent receptacles or clean washable laundry bags.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor. Inside walk-in cooler and walk-in freezer−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
TOXIC3903 - Medicines or first-aid supplies are stored with/above food, equipment, utensils, linens, single-service or single-use articles.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2
SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
PERSONAL3903 - Employees’ personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.−2
TOXIC3903 - Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2

Base deductions−28 pts

Feb 25

Routine Inspection

11 Basic

11 total

78/100inspection score

−22 pts

Basic (11)

−22 pts

SANITIZER2513 - A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided. Chlorine−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
EQUIPMENT2101.1 - Non-food contact equipment is not maintained in good repair. Ice build-up inside walk-in freezer−2
WALLS3703.4 - Walls/ceilings or attached equipment are not in good repair.−2
HAND3109.1 - Hand wash lavatory is not accessible−2
THERMOMETER1321.2 - An accurate ambient air temperature-measuring device is not provided.−2
HAND3109.5 - Soap and/or paper towels are not provided for use at the hand wash lavatory.−2
NON-FOOD2501.2 - Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris. Under and around equipment−2
TOXIC3905 - Unapproved chemicals are used in the food establishment.−2
FOOD1501.4 - Food is not stored six (6) inches off the floor.−2
MAINTENANCE4119.2 - Mops are not hung and/or stored to facilitate air drying.−2

Base deductions−22 pts

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Community Safety Reports

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Data source: Florida DBPR · Official government inspection records

Grading System

85 – 100
Excellent
70 – 84
Good
Below 70
Fair

About SafeDine Scores

Scores are calculated using official government inspection data. High Priority violations (direct health hazards) have the greatest impact, followed by Intermediate and Basic violations. Community reviews can adjust the score by up to 5 points when 3+ reviews are submitted.

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